Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 3534
Notes
INGREDIENTS
2 packages (12 ounces each)
frozen potato gnocchi
4 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon water
1 head broccoli (approx.
10 ounces), cut in 2-inch florets
4 uncooked hot Italian sausages
(approx. 3 ounces each), sliced
in 1-inch pieces
/ cup seasoned panko bread
crumbs
/ cup grated Parmesan cheese
3 tablespoons salted butter,
melted
1 jar (15 ounces) alfredo sauce
DIRECTIONS
1 In a large bowl, add gnocchi, 2 tablespoons
canola oil, salt, and pepper and toss to evenly
combine.
2 Remove the crisper plate from the Zone 1
basket, add 1 tablespoon water to the bottom
of the basket, followed by the seasoned
gnocchi. Insert basket in unit.
3 Add, broccoli, remaining canola oil, salt, and
pepper to the large bowl and toss to evenly
combine.
4 Install a crisper plate in the Zone 2 basket,
add the broccoli mixture, then evenly top with
sausage. Insert basket in unit.
5 Select Zone 1, select BAKE, set temperature to
390°F, and set time to 27 minutes.
6 Select Zone 2, select AIR FRY, set temperature
to 400°F, and set time to 25 minutes. Select
SMART FINISH. Press the START/PAUSE button
to begin cooking.
7 In a medium bowl, add the bread crumbs,
Parmesan cheese, and butter and mix until
evenly combined.
8 When Zone 1 time reaches 18 minutes, select
START/PAUSE to pause cooking. Remove Zone
1 basket from unit and shake. Add the alfredo
sauce and stir to evenly coat. Reinsert basket
and select START/PAUSE to resume cooking.
9 When Zone 1 time reaches 10 minutes, select
START/PAUSE button to pause cooking.
Remove Zone 1 basket from the unit, stir, and
top with the bread crumb mixture. Reinsert
basket in unit.
10 Remove Zone 2 basket from the unit and shake.
Reinsert basket and press START/PAUSE to
resume cooking.
11 When cooking is complete, transfer the
gnocchi and sausage mixture to a plate and
serve warm.
BAKED GNOCCHI WITH ITALIAN
SAUSAGE & BROCCOLI
PREP: 10 MINUTES | TOTAL COOK TIME: 27 MINUTES | MAKES: 4 SERVINGS