Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 3130
HONEY GARLIC MEATBALLS
INGREDIENTS
3 pounds of
1
/2-ounce frozen
prepared Italian meatballs,
divided
8 cloves garlic, peeled, minced
1
/2 cup honey
1
/3 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh parsley,
chopped
DIRECTIONS
1 Install a crisper plate in both baskets. Place
half the meatballs in the Zone 1 basket, then
insert basket in unit. Place the other half in
the Zone 2 basket, then insert basket in unit.
2 Select Zone 1, select AIRFRY, set temperature
to 400°F, and set time to 36 minutes. Select
MATCH COOK to match Zone 2 settings with
Zone 1. Press the START/PAUSE button to
begin cooking.
3 In a medium bowl, combine remaining
ingredients and mix well.
4 When the time reaches 20 minutes, press
START/PAUSE to pause cooking. Remove
baskets from unit and shake the meatballs.
Reinsert baskets and press START/PAUSE to
resume cooking.
5 When the time reaches 6 minutes, press the
START/PAUSE button to pause cooking.
Remove Zone 1 basket from unit, and pour
meatballs into a large bowl. Pour half the
honey garlic sauce into the large bowl
with the meatballs and toss to evenly coat.
Place meatballs back into Zone 1 basket
and reinsert basket. Repeat this step with
the Zone 2 basket. Press the START/PAUSE
button to resume cooking
6 When cooking is complete, transfer
meatballs to a bowl. Top with chopped
parsley and serve.
PREP: 10 MINUTES | TOTAL COOK TIME: 36 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS
1
/4 cup all-purpose flour,
for dusting
2 cans (8 ounces each)
crescent roll, original
3 tablespoons Dijon mustard
8 slices of Swiss cheese
8 slices of deli turkey meat
1 tablespoon sesame
seeds, optional
DIRECTIONS
1 Lightly dust your work surface with flour.
Spread the crescent rolls out and gently cut
along the perforated lines, creating a total
of 8 rectangles of dough, each of which is
made up of 2 connected triangles. Be careful
not to disconnect them.
2 Evenly spread 1 teaspoon of Dijon on a
rectangle of dough. Then top with one slice
of cheese and one slice of turkey. Gently roll
the short edge of the dough rectangle into
itself and continue to roll like a burrito. Once
the roll-up meets the last edge of dough,
gently pinch together to create a seal.
Repeat this step with the remaining dough.
3 Gently lay the roll-ups seam-side down in
the baskets. Sprinkle tops of roll–ups with
sesame seeds, if desired.
4 Insert both baskets in unit. Select Zone 1,
select BAKE, set temperature to 325°F, and
set time to 30 minutes. Select MATCH COOK
to match Zone 2 settings with Zone 1. Press
the START/PAUSE button to begin cooking.
5 When the time reaches 5 minutes, press the
START/PAUSE button to pause cooking.
Remove baskets and flip roll-ups so the
bottom sides are facing up. Reinsert basket
and press START/PAUSE to resume cooking.
6 When cooking is complete, remove roll-ups
from baskets and serve with more mustard
or other desired condiments.
CRESCENT ROLL-UPS
WITH DELI TURKEY,
SWISS CHEESE & MUSTARD
PREP: 15 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 8 SERVINGS