Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 2928
HONEY GARLIC TOFU WITH
SESAME GREEN BEANS
INGREDIENTS
1 package (16 ounces) extra-firm
tofu, packed in water, drained,
patted dry, cut in 1-inch cubes
3 tablespoons cornstarch
1
/2 teaspoon paprika
1
/2 teaspoon garlic powder
1
/2 teaspoon onion powder
Nonstick cooking spray
1 pound green beans, trimmed,
cleaned
1 small white onion, peeled, diced
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
1
/4 cup soy sauce
1
/3 cup honey
2 teaspoons ginger, freshly
ground
1 teaspoon chopped garlic
1
/4 teaspoon sesame oil, for
garnish
1 tablespoon sesame seeds, for
garnish
DIRECTIONS
1 In a large bowl, add tofu, cornstarch, paprika,
garlic powder, and onion powder and toss
until evenly coated. Then generously spray all
sides of the tofu with nonstick cooking spray.
2 In a separate large bowl, add green beans,
onions, canola oil, salt, and pepper and toss
until evenly combined.
3 Install a crisper plate in both baskets. Place
the tofu in a single layer in the Zone 1 basket
and the green bean mixture in the Zone 2
basket. Insert both baskets in the unit.
4 Select Zone 1, select AIR FRY, set temperature
to 390°F, and set time to 25 minutes.
5 Select Zone 2, select AIR FRY, set temperature
to 400°F, and set time to 30 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
6 In a large bowl, add the soy sauce, honey, ginger,
and garlic and whisk until evenly combined.
7 When time reaches 15 minutes, select START/
PAUSE to pause cooking. Remove each basket
from the unit and shake. Reinsert baskets and
select START/PAUSE to resume cooking.
8 When cooking is complete, toss tofu in
prepared sauce. Sprinkle green beans with
sesame oil and sesame seeds, then serve with
honey garlic tofu.
PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
2
/3 cup canned prepared chili,
divided
2 pieces naan flatbread or
prepared pizza crust
4 ounces shredded cheddar
cheese, divided
4 hot dogs (2 ounces each),
cut in 1-inch pieces, divided
1 pound frozen French fries
Ketchup, as desired
Mustard, as desired
DIRECTIONS
1 Spread half the chili evenly over one of the
flatbreads. Then spread half of the cheddar
cheese over the chili and top with half of
the hot dog slices.
2 Repeat step 1 with remaining flatbread, chili,
cheese, and hot dogs.
3 Place one flatbread into basket slightly folded
and insert basket in unit. Install a crisper plate
in the Zone 2 basket and place fries in the
basket. Insert basket in unit.
4 Select Zone 1, select AIR BROIL and set time
to 12 minutes. Next, select Zone 2, select
AIR FRY, set temperature to 400°F and set
time for 18 minutes. Select SMART FINISH.
Press START/PAUSE to begin cooking.
5 When the Zone 2 time reaches 13 minutes,
press START/PAUSE, remove basket from unit
and shake fries. Reinsert baskets and press
START/PAUSE to resume cooking.
6 When the Zone 1 time reaches 6 minutes,
press START/PAUSE, remove flatbread from
basket using a silicone spatula. Place the
remaining flatbread in basket slightly folded,
reinsert basket, and press START/PAUSE to
resume cooking.
7 When cooking is complete, top flatbreads
with ketchup and mustard as desired and
serve with French fries.
CHILI CHEESE DOG FLATBREADS
WITH FRENCH FRIES
PREP: 10 MINUTES | TOTAL COOK TIME: 18 MINUTES | MAKES: 4 SERVINGS