Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 2726
CUSTOMIZABLE WAFFLE FRIES
INGREDIENTS
2 bags (20 ounces each)
frozen wae fries
1 can (15 ounces) chili of choice
1
1
/2 bags (12 ounces total)
shredded cheddar cheese,
divided
1
/2 white onion, diced
1 Roma tomato, diced
1 cup sour cream, divided
1 cup cooked bacon pieces
1
/4 cup green onion, thinly sliced
DIRECTIONS
1 Install a crisper plate in both baskets. Empty
1 bag of wae fries into each basket, then
insert baskets in unit.
2 Select Zone 1, select AIR FRY, set temperature
to 400°F, and set time to 45 minutes. Select
MATCH COOK to match Zone 2 settings with
Zone 1. Press START/PAUSE to begin cooking.
3 When time reaches 30 minutes, select
START/PAUSE to pause cooking, remove
baskets from the unit and shake. Reinsert
baskets and select START/PAUSE to
resume cooking.
4 When time reaches 15 minutes, select
START/PAUSE to pause cooking, remove
Zone 1 basket from the unit, shake, and add
chili. Reinsert basket and select START/PAUSE
to resume cooking.
5 When time reaches 5 minutes, select
START/PAUSE to pause cooking, remove
Zone 2 basket from the unit and shake, then
remove Zone 1. Equally distribute the cheese
between both baskets. Reinsert baskets and
select START/PAUSE to resume cooking.
6 When cooking is complete, transfer the fries
from each zone to separate plates. Top fries
from Zone 1 with diced onions and tomatoes.
Then top fries from Zone 2 with bacon and
green onions. Top both with sour cream and
serve warm.
PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | MAKES: 8–10 SERVINGS
INGREDIENTS
2 containers (14 or 16 ounces
each) extra firm tofu, cut in
1-inch cubes, divided
2
/3 cup cornstarch, divided
Nonstick cooking spray
1
/2 cup prepared Bualo sauce
1
/4 cup prepared ranch
dipping sauce
DIRECTIONS
1 In a medium bowl, add half the tofu and toss
with
1
/3 cup cornstarch until the tofu is evenly
coated. For best results, place coated tofu
in a mesh strainer and sift away any excess
cornstarch. Generously spray the tofu with
nonstick cooking spray.
2 Install a crisper plate in both baskets. Place
the prepared tofu in the Zone 1 basket, then
insert basket in unit.
3 Repeat Step 1 with the remaining tofu and
cornstarch. Place the tofu in the Zone 2
basket, then insert basket in unit.
4 Select Zone 1, select AIRFRY, set temperature
to 390°F, and set time to 25 minutes. Select
MATCH COOK to match Zone 2 settings with
Zone 1. Press the START/PAUSE button to
begin cooking.
5 When the time reaches 15 minutes, press
START/PAUSE and remove baskets from unit
and shake tofu. Reinsert baskets and press
START/PAUSE to resume cooking.
6 When the time reaches 5 minutes, press
START/PAUSE and remove baskets from unit
and shake tofu. Reinsert baskets and press
START/PAUSE to resume cooking.
7 When cooking is complete, transfer the tofu to
a large bowl and toss with Bualo sauce until
evenly coated.
8 Serve tofu with ranch dipping sauce.
BUFFALO TOFU WITH
RANCH DIPPING SAUCE
PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | MAKES: 4 SERVINGS
TIP: For crispier, crunchier results, wrap tofu in
paper towels before Step 1. Press the wrapped
tofu under a 5-pound weight for 30 minutes,
rewrapping the tofu with fresh paper towels
every 10 minutes.