Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 2322
INGREDIENTS
2 pounds sweet potatoes,
peeled, diced in
1
/2-inch pieces
1
/4 cup minced garlic
1 small onion, peeled, diced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 tablespoons of canola oil
1
/2 cup water
2 pounds mild ground breakfast
sausage
1
/2 teaspoon ground cinnamon
1 tablespoon dried sage
1
1
/4 teaspoon chili powder
8 large eggs, poached or
fried (optional)
2 tablespoons fresh parsley,
chopped for garnish (optional)
Favorite hot sauce, for
serving (optional)
DIRECTIONS
1 In a medium bowl, toss sweet potatoes
with garlic, onion, pepper, salt, pepper, and
canola oil.
2 Install a crisper plate in the Zone 1 basket, add
1/2 cup water and sweet potatoes, and insert
basket in unit. Spread out the ground sausage
in the Zone 2 basket (without a crisper plate
installed), then insert basket in unit.
3 Select Zone 1, select AIRFRY, set temperature
to 400°F, and set time to 50 minutes. Select
Zone 2, select ROAST, set temperature to
350°F, and set time to 30 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
4 When Zone 2 time reaches 10 minutes, press
START/PAUSE to pause cooking, remove
basket from unit, and shake for 10 seconds.
If needed, use a wooden spoon to break
up the sausage. Reinsert basket and press
START/PAUSE to resume cooking.
5 When Zone 1 time reaches 10 minutes, press
START/PAUSE and remove basket from unit.
Shake for 10 seconds, then reinsert basket
in unit and press START/PAUSE to resume
cooking.
6 When cooking is complete, remove both
baskets from unit and combine the potatoes
and sausage. Add the cinnamon, sage, and
chili powder and mix thoroughly to form the
hash.
7 Serve hash with poached or fried eggs on
top and garnish with parsley and hot sauce
if desired.
SWEET POTATO SAUSAGE HASH
PREP: 10 MINUTES | TOTAL COOK TIME: 50 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS
1 cup granulated sugar
2 tablespoon ground cinnamon
1 can refrigerated flaky
buttermilk biscuits
1
/4 cup (
1
/2 stick) unsalted butter,
melted
DIRECTIONS
1 In a small shallow bowl, mix together sugar
and cinnamon and set aside.
2 Remove the biscuits from the can, separate
them, and place them on a cutting board. Use
a 1-inch round biscuit cutter (or similarly-sized
bottle cap) to cut holes out of the center of
each biscuit.
3 Install a crisper plate in both baskets. Place 4
donuts in a single layer in each basket.
4 Select Zone 1, select AIR FRY, set temperature
to 360°F, and set time to 10 minutes. Select
MATCH COOK to match Zone 2 settings to
Zone 1. Press the START/PAUSE button to
begin cooking.
5 When cooking is complete, remove donuts
from baskets.
6 Dip both sides of the warm donuts into the
melted butter, place in the cinnamon sugar,
and flip to coat both sides. Serve warm.
7 Repeat step 4–6 to cook the donut holes.
Set time for 5 minutes.
8 Alternatively, donuts can be topped with a
powdered sugar glaze or a chocolate glaze
with toppings of choice such as sprinkles.
AIR FRYER DOUGHNUTS
PREP: 5 MINUTES | TOTAL COOK TIME: 10 MINUTES | MAKES: 4–8 SERVINGS