Quick Start Guide

NINJA® FOODI® XL 2-BASKET AIR FRYER ninjakitchen.com 2120
TURKEY BREAST WITH
BACON BRUSSELS SPROUTS
INGREDIENTS
1 medium yellow onion, peeled,
diced
1 pound Brussels sprouts, cut in
half, ends trimmed
1 strip uncooked bacon, cut in
1
/4-inch pieces
2 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
2 pounds uncooked boneless
turkey breast, skin on, trussed
1 tablespoon rotisserie seasoning
DIRECTIONS
1 In a large bowl, add the onion, Brussels sprouts,
chopped bacon, 1 tablespoon canola oil, salt,
and pepper and toss until evenly combined.
2 Install a crisper plate in both baskets. Place the
Brussels sprouts mixture into the Zone 2 basket
and place the basket in the unit.
3 Rub the remaining 1 tablespoon canola oil on
the turkey breast and season with rotisserie
seasoning blend.
4 Place the thermometer in the center of the
thickest part of the turkey breast. Place
the turkey in the Zone 1 basket. Feed the
thermometer cord through the cutout on
the top left of the basket, then place the
thermometer in the jack on the bottom left of
the display. Insert basket in unit.
5 Select Zone 1, select ROAST, set temperature
to 350°F. Use PROBE button to select Large
Preset, then use the arrows on the left to
select CHICKEN.
6 Select Zone 2, select AIR FRY, set temperature
to 400°F, and set time to 35 minutes. Select
SMART FINISH. Press the START/PAUSE button
to begin cooking. Monitor the Zone 2 basket
and shake Brussels sprouts every 10 minutes
throughout cooking.
7 When cooking is complete, use tongs to
carefully remove the turkey breast from the
basket and place on a cutting board to rest for
5 minutes.
8 Use oven mitts to remove the thermometer
before slicing. Serve with Brussels sprouts.
PREP: 20 MINUTES | TOTAL COOK TIME: APPROX. 1 HOUR 35 MINUTES
MAKES: 4 SERVINGS
NINJA® FOODI® XL 2-BASKET AIR FRYER
INGREDIENTS
1
1
/2 heads (approx. 6 cups)
broccoli, cut in
1
/2-inch florets
1
1
/2 tablespoons olive oil
6 garlic cloves, peeled, minced
2 teaspoons kosher salt, divided
1
1
/2 jars (15 ounces each)
alfredo sauce
1
/4 cup water
1 teaspoon ground black pepper
7 ounces shredded whole milk
mozzarella cheese, divided
1
1
/2 pounds frozen plain tortellini
3
/4 cup panko bread crumbs
3 sprigs fresh basil, torn
DIRECTIONS
1 In a medium bowl, toss broccoli with olive oil,
minced garlic, and 3/4 teaspoon of salt.
2 In a separate medium bowl, whisk together
alfredo sauce, water, 3/4 teaspoon salt,
pepper, and half the mozzarella cheese.
3 Place tortellini and sauce in the Zone 1 basket
(without crisper plate installed). Evenly
sprinkle with the remaining mozzarella and
panko breadcrumbs, then insert basket in unit.
Install a crisper plate in the Zone 2 basket,
then place broccoli in the basket and insert
basket into unit.
4 Select Zone 1, select BAKE, set temperature
to 350°F, and set time to 45 minutes. Select
Zone 2, select ROAST, set temperature to
400°F, and set time to 20 minutes. Press the
START/PAUSE button to begin cooking.
5 When Zone 2 time reaches 10 minutes,
press the START/PAUSE button to pause
cooking. Remove basket from unit and
gently toss broccoli. Reinsert basket and
press START/PAUSE to resume cooking.
6 When Zone 1 time reaches 0, check tortellini
for doneness; they should be cooked al dente.
Gently transfer to a serving dish, keeping
most of the breadcrumbs and cheese on top.
Garnish with torn basil leaves.
7 When Zone 2 times reaches 0, transfer
broccoli to a bowl and serve with tortellini.
TORTELLINI ALFREDO BAKE &
ROASTED GARLIC BROCCOLI
PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | MAKES: 6–8 SERVINGS