Quick Start Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 2928
INGREDIENTS
1 can (13.5 ounces)
unsweetened coconut milk
3 tablespoons lime juice
½ tablespoon minced garlic
½ tablespoon minced ginger
4 cod fillets (4 ounces each)
3 teaspoons kosher salt, divided
½ white onion, peeled, diced
½ teaspoon garlic powder
4 teaspoons canola oil, divided
10 ounces cauliflower rice
½ green bell pepper, chopped
½ cup fresh cilantro, stems
removed, for garnish
DIRECTIONS
1 Install a crisper plate in the Zone 1 basket.
In a medium bowl, combine coconut milk,
lime juice, garlic, and ginger. Season each fillet
with ½ teaspoon salt, then place them in the
coconut mixture and marinade for 20 minutes.
After fillets have marinated, transfer them to
the Zone 1 basket.
2 In a separate medium bowl, toss the onion,
garlic powder, cauliflower rice, and bell
pepper until evenly combined. Place mixture
in the Zone 2 basket (with no crisper plate
installed).
3 Select Zone 1, select AIR FRY set temperature
to 375°F, and set time to 20 minutes. Select
Zone 2, select ROAST, set temperature to
325°F, and set time to 25 minutes. Select
SMART FINISH. Press the START/PAUSE
button to begin cooking.
4 When Zone 2 timer reaches 10 minutes,
remove Zone 2 basket and stir ½ cup of
reserved coconut mixture into the cauliflower
rice. Reinsert basket to continue cooking.
5 When cooking is complete, serve cauliflower
rice in a bowl, gently placing cod fillets on top.
Garnish with fresh cilantro, if desired.
COCONUT-LIME COD WITH GREEN
PEPPER CAULIFLOWER RICE
PREP: 10 MINUTES | MARINATE: 20 MINUTES | TOTAL COOK TIME: 25 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS
1 container (14 ounces) extra firm
tofu, cut in 1-inch pieces
1
/2 cup Bualo sauce, divided
12 ounces broccoli florets
1 packet (1 ounce) ranch
seasoning and dressing mix
3 tablespoon canola oil
1
/2 cup shredded cheddar cheese
1
/4 blue cheese crumbles
2 tablespoons sliced scallions
DIRECTIONS
1 IIn a bowl, toss tofu with
1
/4 cup Bualo sauce
until tofu is coated. In a separate bowl, toss
broccoli with ranch seasoning and oil.
2 Install a crisper plate in both baskets. Place
tofu in the Zone 1 basket, then insert basket in
unit. Place broccoli in the Zone 2 basket, then
insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature
to 400°F, and set time to 35 minutes. Select
Zone 2, select AIR FRY, set temperature to
390°F, and set time to 20 minutes. Select
SMART FINISH. Press the START/PAUSE button
to begin cooking.
4 After 15 minutes, remove Zone 1 basket from
unit and shake for 10 seconds. Reinsert basket
to continue cooking.
5 After 10 more minutes, remove Zone 1 basket
from unit and shake again for 10 seconds.
Reinsert basket to continue cooking.
6 When 10 minutes remain on both zones' timers,
remove Zone 2 basket and shake for 10 seconds.
Reinsert the basket to continue cooking.
7 When 1 minute remains in both zones, remove
Zone 2 basket and add cheddar cheese, tossing
to incorporate into the broccoli. Reinsert
basket to continue cooking.
8 When cooking is complete, remove tofu
from Zone 1 basket and toss tofu with
remaining Bualo sauce and half the blue
cheese. Serve tofu topped with remaining
blue cheese and scallions.
BUFFALO TOFU WITH CHEESY
RANCH BROCCOLI
PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES
MAKES: 3 SERVINGS
TIP: Salmon can be substituted for cod in this
recipe if desired.