Quick Start Guide

NINJA® FOODI® 2-BASKET AIR FRYER ninjakitchen.com 2120
INGREDIENTS
1 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 large eggs
2–4 uncooked boneless pork
chops, cut in half lengthwise,
pounded ½ inch thick
1 pound frozen sweet
potato fries
DIRECTIONS
1 Place flour, paprika, garlic powder, salt, and
pepper in a bowl and mix well.
2 Place eggs in a shallow bowl and whisk
thoroughly for 60 seconds. Place seasoned
flour in a second shallow bowl.
3 Working one at a time, dredge the pork chops
in egg, then in seasoned flour, then again in
egg, then again in flour. Set aside.
4 Install a crisper plate in both baskets. Place
pork chops in the Zone 1 basket, then insert
basket in unit. Place sweet potato fries in the
Zone 2 basket, then insert basket in unit.
5 Select AIR FRY, set temperature to 400°F, and
set time to 15 minutes. Select Zone 2, select
AIR FRY, set temperature to 390°F, and set time
to 31 minutes. Select SMART FINISH. Press the
START/PAUSE button to begin cooking.
6 When the Zone 2 timer reaches 10 minutes,
press START/PAUSE and remove basket
from unit and shake basket for 10 seconds.
Reinsert basket and press START/PAUSE to
continue cooking.
7 When the Zone 1 timer reaches 7 minutes,
press START/PAUSE and remove basket from
unit and flip pork chops using silicone-tipped
tongs. Reinsert basket and press START/
PAUSE to continue cooking.
8 When cooking is complete, transfer pork chops
to a plate. Serve with sweet potato fries.
CHICKEN FRIED PORK WITH
SWEET POTATO FRIES
PREP: 20 MINUTES | TOTAL COOK TIME: 31 MINUTES | MAKES: 2–4 SERVINGS
INGREDIENTS
1 ½ heads cauliflower (approx.
1 pound), cut in 1-inch pieces
2 tablespoons canola oil
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup prepared pizza sauce
1 ½ cups shredded cheese, like
mozzarella or four-cheese blend
12 slices pepperoni or Genoa
salami, diced
4 slices frozen prepared
Texas toast
DIRECTIONS
1 In a mixing bowl, toss cauliflower with
canola oil, salt, pepper, and oregano.
2 Install a crisper plate in the Zone 2 basket.
Place cauliflower in the Zone 1 basket and
insert basket in unit. Place Texas toast in
the Zone 2 basket and insert basket in unit.
3 Select Zone 1, select AIR FRY, set
temperature to 390°F, and set time to
33 minutes. Select Zone 2, select AIR FRY,
set temperature to 360°F, and set time for
7 minutes. Select SMART FINISH. Press
START/PAUSE to begin cooking.
4 When 10 minutes remain on the Zone 1
timer, press START/PAUSE, remove basket,
stir the pizza sauce and pepperoni into
the cauliflower, then evenly distribute
cheese on top. Reinsert basket and press
START/PAUSE to continue cooking.
5 When cooking is complete, serve
cauliflower with Texas toast.
CAULIFLOWER PIZZA BAKE
WITH TEXAS TOAST
PREP: 10 MINUTES | TOTAL COOK TIME: 33 MINUTES | MAKES: 2 SERVINGS
TIP: Serve with honey mustard sauce for dipping.