User Manual

12 13
ninjakitchen.com
ninjakitchen.com
USING YOUR FOODI™ SMART XL PRO AIR OVEN – CONT.
Bake
1 To select the function, press the
function +/- buttons until BAKE
brightly illuminates. The default time
and temperature settings will display.
When cooking 2 layers, select the
2 LEVEL button so that “2 LEVEL”
appears on the display.
2 Press the TIME/SLICES +/- buttons to
select a cook time up to 4 hours.
3 Press the TEMP/SHADE +/- buttons
to select a temperature between
180°F–450°F.
4 Press START/PAUSE to begin preheating.
5 Place ingredients on the sheet pan, air
fry basket, cake pan, or casserole dish.
When the unit beeps to signify it has
preheated, immediately place the sheet
pan on the wire rack. Close oven door.
6 During cooking, you can turn on the
light
to check on progress.
7 When cook time is complete, the unit
will beep and “COOK END” will appear
on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds.
If cooking for more than 1 hour, the clock
will count down by hours and minutes.
NOTE: The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into
the oven, simply press the TIME +/-
buttons to add more time.
NOTE: For best results with baked
goods such as cookies, line the Ninja®
Sheet Pan with parchment paper.
Air Roast
1 To select the function, press the function
+/- buttons until AIR ROAST brightly
illuminates. The default time and
temperature settings will display.
When cooking 2 layers, select the
2 LEVEL button so that “2 LEVEL”
appears on the display.
2 Press the TIME/SLICES +/- buttons to
select a cook time up to 4 hours.
3 Press the TEMP/SHADE +/- buttons
to select a temperature between
250°F–450°F.
4 Press START/PAUSE to begin preheating.
5 Place ingredients on the sheet pan.
When the unit beeps to signify it has
preheated, immediately place the roast
tray on sheet pan on the wire rack on
Level 1. Close oven door. When cooking
on 2 levels, place the sheet pan on
Level 1 and use the air fry basket as
the second layer on Level 3.
6 When cook time is complete, the unit
will beep and “COOK END” will appear
on the display.
Air Fry
1 To select the function, press the
function +/- buttons until AIR FRY
brightly illuminates. The default time
and temperature settings will display.
When cooking 2 layers, select the
2 LEVEL button so that “2 LEVEL”
appears on the display.
2 Press the TIME/SLICES +/- buttons to
select a cook time up to 4 hours.
3 Then press the TEMP/SHADE +/- buttons
to select a temperature between
250°F–450°F.
4 Press START/PAUSE to begin preheating.
5 Place ingredients in the air fry basket
and roast tray with sheet pan. If
ingredients are fatty, oily, or marinated,
place the basket on the sheet pan. Use
air fry basket for dry ingredients.
6 When the unit beeps to signify it has
preheated, immediately slide the basket
into the rack level(s) designated on
the control panel. If also using the
sheet pan, slide both into the oven at
the same time, with the basket in the
upper rack and the pan on the wire rack
beneath the basket. Close oven door.
7 When cook time is complete, the unit
will beep and “COOK END” will appear
on the display.
NOTE: The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into
the oven, simply press the TIME +/-
buttons to add more time.
NOTE: Food cooks faster when using the
Air Fry function. Refer to Air Fry Chart in
the Inspiration Guide for more guidance
on cook times and temperatures.
USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord into
an outlet and press the button. The unit will
automatically turn o after 10 minutes
of inactivity.
Whole Roast
1 To select the function, press the
function +/- buttons until WHOLE
ROAST brightly illuminates. The default
time and temperature settings will
display. When cooking 2 layers, select
the 2 LEVEL button so that “2 LEVEL”
appears on the display.
2 Press the TIME/SLICES +/- buttons to
select a cook time up to 4 hours.
3 Press the TEMP/SHADE +/- buttons
to select a temperature between
250°F–450°F.
4 Press START/PAUSE to begin preheating.
5 Place ingredients on the roast tray or
directly on sheet pan. When the unit beeps
to signify it has preheated, immediately
place roast tray on the sheet pan on the
wire rack on Level 1. Close oven door.
When cooking on 2 levels, place the sheet
pan on Level 1 and use the air fry basket as
the second layer on Level 4.
6 When cook time is complete, the unit
will beep and “COOK END” will appear
on the display.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds.
If cooking for more than 1 hour, the clock
will count down by hours and minutes.
NOTE: Food cooks faster when using the
Whole Roast function so refer to cook
charts in the Inspiration Guide for more
guidance on cook times and temperatures.
NOTE: The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into the
oven, simply press the TIME +/- buttons
to add more time.
NOTE: If cooking for 1 hour or less, the clock
will count down by minutes and seconds.
If cooking for more than 1 hour, the clock
will count down by hours and minutes.
NOTE: The timer will start counting
down as soon as the unit has preheated.
If ingredients are not ready to go into the
oven, simply press TIME +/- buttons to
add more time.
NOTE: Food cooks faster when using the
Air Roast function, so refer to cook charts
in the Inspiration Guide for more guidance
on cook times and temperatures.