User Manual

8 9
ninjakitchen.com
ninjakitchen.com
USING YOUR FOODI™ SMART XL PRO AIR OVEN
USING THE FOODI SMART
THERMOMETER
Before First Use
Make sure the thermometer jack is free of
any residue and the cord is free of knots
before plugging it into the jack.
1 Remove the thermometer from storage.
Then unwind the cord from the cord
wrap to remove the thermometer on the
right side of the unit.
2 Plug the thermometer into the jack.
Push firmly on the plug until it cannot
go into the jack any further and you hear
the plug click into place.
3 The thermometer icon on the display
will illuminate once the thermometer is
plugged in and the thermometer mode
is enabled by pressing the PRESET or
MANUAL button. Select the desired cook
function (e.g., Whole Roast) and change
cook temperature accordingly.
4 Press PRESET and use the FUNCTION
+/- buttons to select your desired food
type and the TEMP +/- buttons to set
the internal doneness of your food
(Rare through Well).
NOTE: There is no need to set a cook
time, as the unit will automatically turn
o the heating element and alert you
when your food has finished cooking.
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
5 Place the accessory required for your
selected cook function in the unit and
close the hood. Press START/STOP to
begin preheating.
6 While the unit is preheating, insert
the thermometer horizontally into the
center of the thickest part of the piece
of protein. Refer to the chrt on the
next pge for further thermometer
plcement instructions.
7 When the unit has preheated and
the unit beeps, open the door, place
food with inserted thermometer in
the unit, and close the door over the
thermometer cord.
8 The display will show the current
thermometer temperature and target
thermometer temperature to show
progress. Press PRESET or MANUAL
to view the oven temperature and time
since start of cook.
9 The unit will automatically stop when
thermometer temperature has reached
the target. Display will beep and show
“COOK END”.
10 Transfer protein to a plate and allow to
rest for 5 minutes before serving.
FOOD TYPE PLACEMENT CORRECT INCORRECT
Tenderloins
Fish fillets
Whole fish
Prime rib
Lamb rack
Brisket
Pork Shoulder
Pork Loin
Chuck Roast
• Insert thermometer
horizontally into the
center of the thickest
part of the meat.
• Make sure the tip of the
thermometer is inserted
straight into the center
of the meat, not angled
toward the bottom or top
of it.
• Make sure the thermometer
is close to (but not
touching) the bone and
away from any fat or gristle.
NOTE: The thickest part
of the fillet may not be the
center. It is important that
the tip of the thermometer
hits the thickest part so
desired results are achieved.
Whole chicken • Insert thermometer
horizontally into the
thickest part of the
breast, parallel to, but
not touching, the bone.
• Make sure the tip reaches
the center of the thickest
part of the breast and
doesn’t go all the way
through the breast into
the cavity.
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat 1 inch thick
or thinner.
NOTE: The thermometer will be HOT,
wait for the thermometer to cool before
cleaning and storing. Use either oven
mitts or tongs to take the thermometer
out of the protein.
FOOD TYPE: PRESET DONENESS TO:
Fish Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)
NOTE: Default Preset doneness is
automatically set to medium.
FOOD TYPE: PRESET DONENESS TO:
Fish Medium Rare (120°F)
Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium Rare (130°F)
Medium (140°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (120°F)
Medium Rare (130°F)
Medium (140°F)
Medium Well (145°F)
Well Done (155°F)