User Manual

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5 Temperature display: Shows the
cook temperature.
6 SHADE: Illuminates when using the
Toast or Bagel function to designate
desired shade.
7 RACK LEVEL: Depending on the function
you choose, the illuminated rack level(s)
will indicate where your accessory should
be placed in the unit.
8 2 LEVEL: For functions that allow you
to cook on 2 levels, press the button to
select two level cooking and rack levels
will update.
9
(Light) button: Press to turn the oven’s
interior light on and o while cooking.
10 FUNCTION/FOOD TYPE +/- buttons:
To select a cook function, press the
FUNCTION +/- buttons.
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USING THE CONTROL PANEL
FUNCTIONS
WHOLE ROAST: Simultaneously roast
larger proteins, like a 5-lb chicken, and
sides for a complete meal. Or cook a larger
protein, like a 12-lb turkey, on its own.
AIR ROAST: Achieve a crispy outside and
perfectly cooked inside for full-sized sheet pan
meals, thicker proteins, and roasted veggies.
AIR FRY: Foods that would traditionally be
fried—such as chicken wings, French fries,
and chicken nuggets—with little to
no added oil.
BAKE: Evenly bake everything from your
favorite cookies to cakes.
DEHYDRATE: Dehydrate meats, fruits,
and vegetables for healthy snacks.
11 TIME/SLICES +/- buttons: To select a
cook time, press the TIME +/- buttons.
When using the Toast or Bagel function,
these buttons will adjust the number of
slices/bagel halves instead of the time.
Time will increase in 1-minute increments
under 1 hour and 5-minute increments
over 1 hour. Hold the +/- buttons for 2
seconds to activate faster scrolling in
5-minute increments.
12 TEMP/SHADE +/- buttons: To adjust
temperature, press the TEMP
+/- buttons. When using the Toast
or Bagel function, these buttons
will adjust the shade level (1, lightest – 7,
darkest) instead of the temperature.
Temperature will increase in 5-degree
increments. Hold the +/- buttons for 2
seconds to activate faster scrolling in
10-degree increments.
13 START/STOP button: Press to start or
stop cooking.
14 PRESET button: Switches the display
screen so you can set the thermometer,
food type, and internal doneness based
on the preset temperatures.
15 MANUAL button: Switches the display
screen so you can manually set the
thermometer internal doneness.
16 Foodi
TM
Smart Thermometer plugs in
here as shown in the image above.
NOTE: The cook time and temperature
may be adjusted at any time during the
cooking cycle.
NOTE: As you move through functions,
you’ll notice the rack level recommendations
change for best results.
NOTE: The oven’s technology leads to faster cooking. Always monitor your food to prevent
over cooking. On convection functions Whole Roast, Air Roast, and Air Fry, time by 30%
and temperature by 25°F (14°C).
NOTE: Time and temperature will always
return to the settings used the last time
the oven was in operation.
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872 3 6
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1
BROIL: Evenly broil meats, fish and brown
the tops of casseroles.
TOAST: Toast up to 9 slices of bread to
your desired level of darkness.
BAGEL: Perfectly toast up to 9 bagel
halves when they’re placed cut-side up
on the wire rack.
PIZZA: Cook frozen or homemade
pizzas evenly.
REHEAT: Heat leftovers without over cooking.
CONTROL PANEL DISPLAY & OPERATING BUTTONS – CONT.
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15
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A
D
C
B
THERMOMETER MODE DISPLAY
A. (Thermometer): Illuminates
when thermometer mode is enabled
by plugging in the thermometer then
pressing the PRESET or MANUAL button.
B. DONENESS display: Shows the dierent
doneness levels when in thermometer
mode. Press the TEMP/SHADE +/-
buttons to select doneness.
C. TARGET: Illuminates when using
thermometer to show target
temperature.
D. CURRENT: Illuminates when using
thermometer to show current
temperature of thermometer.
CONTROL PANEL DISPLAY & OPERATING BUTTONS
1 (Power) button: Press to turn the unit
on and o.
2 PREHEAT: Flashes when the unit is
preheating.
3 SLICES: Illuminates when using the
Toast or Bagel function to designate
number of slices.
4 Time display: Shows the cook time.
The time will count down when cooking is
in progress.
NOTE: The light will automatically turn on
when 1 minute of cook time remains and
when door is open while cooking.