Inspiration Guide

4
1
2
1
Level in use
Levels not
in use
DIGITAL RACK GUIDE | ACCESSORY PLACEMENT
1 LEVEL COOKING2 LEVEL COOKING
3 3 3
4
4
* When cooking greasy, drippy foods on one level, place the sheet pan on the wire rack below
to catch the drippings. Alternatively, use the roast tray on top of the sheet pan.
We designed this oven to help you get meals on the table faster.
FOR BEST RESULTS, KEEP AN EYE ON YOUR FOOD WHILE COOKING.
+ Accessory
2
3 3 33
*
+ Accessory
WHOLE ROAST AIR ROAST AIR FRY PIZZA BAKE DEHYDRATE BROIL TOAST BAGEL REHEAT
Use recommended accessories for each cook function and remove extras from the oven.
For marinades containing
sugar, honey, or other
sweeteners, brush onto
proteins halfway through
broiling to avoid burning.
Always use recommended oils
For less smoke, use oils with a high smoke point—like
canola, avocado, vegetable, or grapeseed oil—instead
of olive oil. If you choose to cook ingredients at a higher
temperature than recommended, it may result in more
smoke and food having a burnt, acrid flavor.
Cook large, fatty
proteins at or below
375°F and clean
accessories and inside
of unit regularly.
Use roast tray on sheet pan when
cooking on convection functions
(such as Whole Roast, Air Roast, and
Air Fry), or with greasy foods like
whole chicken, chicken wings, bacon,
marinated meats, or oiled vegetables.
Sheet Pan
Wire Rack
Roast Tray
How to minimize smoke
Rack Levels
KEY
1
2
Using the Racks
Accessories
4
3
Roast Tray
on Sheet Pan
on Wire Rack
Sheet Pan
on Wire Rack
Air Fry Basket
Wire Rack
2 2 2 22
3
4 4 4 44
1 1
2 2 22
3
4 4 4
1 1 1 1
3
1
+ Accessory
1 1
For oiled
veggies &
proteins
For veggies
& starches
OR
*
3
2
4
1
*
3
3
2
4
1
3
*
2
4
1
3
*
2
4
1
3
*
2
4
1
NOTE: Place
bagel slices, cut-
side up, on the
middle of the
wire rack.