Inspiration Guide
4
2
You can air fry on 2 levels
using an air fry basket on
Level 4 and sheet pan with
roast tray on wire rack on
Level 2. For best results,
we recommend purchasing
a second air fry basket at
ninjaaccessories.com.
When
air frying on
2 levels, slide
basket into
rails of Level
4 and place
pan with
roast tray
on Level 2
40
41
Questions? ninjakitchen.comCooking Charts
INGREDIENTS
PREPARATION
TEMP DEHYDRATE TIME
FRUITS & VEGETABLES
Apples Cut in
1
/8-inch slices, remove core, rinse in lemon water, pat dry 135°F 5–6 hrs
Asparagus Cut in 1-inch pieces, blanch 135°F 5–6 hrs
Bananas Peel, cut in
3
/8-inch slices 135°F 7–8 hrs
Beets Peel, cut in
1
/8-inch slices 135°F 5–6 hrs
Fresh herbs Rinse, pat dry, remove stems 135°F 4 hrs
Ginger root Peel, cut in
3
/8-inch slices 135°F 5–6 hrs
Mangoes Peel, cut in
3
/8-inch slices, remove pit 135°F 5–6 hrs
Mushrooms Cleaned with soft brush (do not wash) 135°F 5–6 hrs
Pineapple Peel, cut in
3
/8–
1
/2-inch slices, remove core 135°F 4–5 hrs
Strawberries Cut in half or in
1
/2-inch slices 135°F 4–5 hrs
Tomatoes Cut in
3
/8-inch slices or grate 135°F 5–6 hrs
MEAT, POULTRY, FISH
Beef jerky Cut in
1
/4-inch slices, remove all fat, marinate 8–24 hours 155°F 5–6 hrs
Chicken jerky Cut in
1
/4-inch slices, remove all fat, marinate 8–24 hours 155°F 5–6 hrs
Salmon jerky Cut in
1
/4-inch slices, marinate overnight 155°F 5–6 hrs
Turkey jerky Cut in
1
/4-inch slices, remove all fat, marinate 8–24 hours 155°F 5–6 hrs
Dehydrate Chart
Air Fry Cooking Chart –
Continued
INGREDIENT AMOUNT
PREPARATION
OIL TEMP ONE-LEVEL COOK TIME TWO-LEVEL COOK TIME
VEGETABLES FOR SAME FOOD LOAD
Kale (for chips) 8 oz Tear into pieces, remove stems None 325°F 8–11 mins 15–18 mins
Mushrooms 2 lbs Rinse, slice thinly 2 Tbsp 400°F 23–28 mins 25–30 mins
Potatoes, russet 3 lbs Cut in 1-inch wedges 2 Tbsp 390°F 23–28 mins 45–50 mins
Potatoes, russet 2 lbs Hand-cut fries, soak 20 mins in cold water, then pat dry 3 Tbsp 390°F 18–23 mins 35–40 mins
Potatoes, sweet 2 lbs Hand-cut fries, soak 20 mins in cold water, then pat dry 3 Tbsp 390°F 15–20 mins 30–35 mins
Zucchini 2 lbs Cut in quarters lengthwise, then cut in 1-inch pieces 1 Tbsp 390°F 10–14 mins 20–24 mins
NOTE When cooking foods on one level, cut ingredient
amount by 50% for best results.