Inspiration Guide

RED VELVET COOKIES
PREP: 15 MINUTES | BAKE: 20 MINUTES | MAKES: 18 COOKIES
DIRECTIONS
1 Combine flour, cocoa powder, baking soda, and
salt. Set aside.
2 In a large bowl, cream butter, brown sugar, and
granulated sugar until smooth using a hand mixer
on medium speed. Add egg, cream cheese, milk,
vanilla, and food coloring. Blend until combined.
3 Slowly add dry ingredients, blending until
combined. Then fold in white chocolate chips.
4 Using 2 tablespoons of dough for each cookie,
arrange about 9 cookies on the Ninja® Sheet Pan.
5 Install the wire rack on Level 3. Select BAKE, set
temperature to 350°F, and set time to 20 minutes.
Press START/STOP to begin preheating.
6 When the unit has preheated, place pan on
wire rack on Level 3. Close oven door to begin
cooking. Cook for 9 to 10 minutes.
7 Repeat steps 4 and 6 with remaining dough.
INGREDIENTS
1
3
/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1
/4 teaspoon kosher salt
1
/2 cup butter, softened
3
/4 cup brown sugar
1
/4 cup granulated sugar
1 egg
1 tablespoon cream cheese
1 tablespoon milk
2 teaspoons vanilla extract
1 tablespoon red food coloring
6 ounces white chocolate chips
37
Questions? ninjakitchen.com
INTERMEDIATE RECIPE | RACK LEVEL 3 | WIRE RACK, SHEET PAN
TIP Don’t want to make the whole batch? Freeze the
dough in individual balls and bake to order.
DESSERTS
2
3
1
4
RACK
LEVEL