Inspiration Guide

29
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SIDES & APPS
SIDES & APPS
28 Apps & Sides
DIRECTIONS
1 Place all ingredients in a large mixing bowl and
toss to combine. Arrange on the Ninja® Sheet Pan
in a single layer.
2 Install the wire rack on Level 3. Select AIR ROAST, set
temperature to 425°F, and set time to 45 minutes.
Press START/STOP to begin preheating.
3 When the unit has preheated, place pan on
wire rack on Level 3. Close oven door to begin
cooking.
4 Check vegetables periodically. Cooking is complete
when they are fork-tender and the sugars have
begun to caramelize. Serve immediately.
INGREDIENTS
2 large sweet potatoes, peeled,
cut in 2-inch pieces
2 parsnips, peeled, cut in 2-inch pieces
3 golden beets, peeled, cut in 2-inch pieces
3 carrots, peeled, cut in 2-inch pieces
1
/3 cup maple syrup
1
/4 cup olive oil
3 tablespoons unsalted butter,
cut in 1-inch cubes
2 tablespoons fresh thyme leaves, chopped
1 tablespoon ground ginger
2 tablespoons kosher salt
MAPLE-ROASTED ROOT VEGETABLES
PREP: 20 MINUTES | AIR ROAST: 45 MINUTES | MAKES: 6 SERVINGS
BEGINNER RECIPE
| RACK LEVEL 3 | WIRE RACK, SHEET PAN
TIP Red beets, while they may transfer some color to
the other vegetables, work equally well in this dish
if you cannot find golden beets.
2
3
1
4
RACK
LEVEL
HASSELBACK LOADED POTATOES
PREP: 15 MINUTES | AIR ROAST: 60 MINUTES | MAKES: 10 SERVINGS
DIRECTIONS
1 Install the wire rack on Level 1. Select AIR ROAST,
2 LEVEL, set temperature to 425°F, and set time to
60 minutes. Press START/STOP to begin preheating.
2 Place 2 wooden spoons along the long sides of each
potato. Working one potato at a time, use a large
chef knife to slice potatoes crosswise into
1
/4-inch
slices, stopping once the knife reaches the spoons.
3 In a small bowl, whisk together melted butter,
garlic, paprika, parsley and salt.
4 Reserve 3 tablespoons of the butter mixture and
set aside. Using a brush, gently spread butter
mixture over potatoes, being careful not to split
them open. Place 5 potatoes on the Ninja® Sheet
Pan and 5 in the air fry basket.
5 When the unit has preheated, place pan on wire
rack on Level 1 and slide basket into the rails of
Level 3. Close oven door to begin cooking.
6 After 55 minutes, remove pan and basket. Insert
slices of cheese into every other slit in each potato.
Then brush potatoes with remaining butter mixture.
7 Return pan to wire rack on Level 1 and slide basket
into rails of Level 3 and close oven door to resume
cooking for the remaining 5 minutes.
8 When cooking is complete, top each potato
with sour cream, chives, and crumbled bacon.
Serve immediately.
INGREDIENTS
10 medium russet potatoes
(about 10 ounces each), rinsed
2 sticks (1 cup) unsalted butter, melted, divided
3 teaspoons garlic, minced
2 teaspoons paprika
3 tablespoons fresh flat-leaf parsley, chopped
3 tablespoons kosher salt
1 pound sharp cheddar cheese, sliced very thin
1 bunch fresh chives, sliced
1
/2 pound cooked bacon, crumbled
1
/2 cup sour cream
INTERMEDIATE RECIPE | RACK LEVELS 1 & 3 | WIRE RACK, SHEET PAN, AIR FRY BASKET
2
3
1
4
RACK
LEVELS