Inspiration Guide

CEREAL FRENCH TOAST
PREP: 15 MINUTES | AIR FRY: 20 MINUTES | MAKES: 8 SERVINGS
DIRECTIONS
1 In a medium bowl, whisk together coconut milk,
eggs, and cinnamon.
2 Place cereal in a plastic bag, and, using your
hands, crush until it is thoroughly broken down.
Transfer cereal to a shallow bowl.
3 Working one at a time, place a slice of brioche
bread into the coconut milk mixture, coating both
sides. Next, dredge bread in cereal on both sides.
4 Select AIR FRY, select 2 LEVEL, set temperature
to 425°F, and set time to 20 minutes. Press
START/STOP to begin preheating.
5 Coat the air fry basket with cooking spray. Place
prepared bread slices in a single layer in the
basket and on the Ninja® Sheet Pan.
6 When the unit has preheated, slide basket into
the rails of Level 4 and place pan on the wire rack
on Level 2. Close oven door to begin cooking.
7 When cooking is complete, remove basket and
pan from oven. Serve French toast immediately
with maple syrup.
INGREDIENTS
2 cans (13.5 ounces each) sweetened coconut milk
3 eggs
1
/2 teaspoon cinnamon
8 cups sugar-coated flake cereal
8 slices brioche bread
Cooking spray
Maple syrup, for serving
INTERMEDIATE RECIPE | RACK LEVELS 2 & 4 | WIRE RACK, SHEET PAN, AIR FRY BASKET
22 Breakfast
BREAKFAST
TIP Don’t like coconut? Swap for something easily found in
your refrigerator such as whole milk.
Questions? ninjakitchen.com
SWEET POTATO CASSEROLE
PREP: 20 MINUTES | AIR ROAST: 45 MINUTES | MAKES: 6–8 SERVINGS
DIRECTIONS
1 Combine eggs, sugar, milk, butter, maple syrup,
flour, and spices in a large bowl. Fold grated
sweet potatoes into the mixture.
2 Grease the Ninja Casserole Dish* (or an
11
1
/2 x 7-inch casserole dish). Pour mixture
into the dish.
3 Install the wire rack on Level 3. Select AIR ROAST, set
temperature to 350°F, and set time to 45 minutes.
Press START/STOP to begin preheating.
4 When the unit has preheated, place casserole dish
on the wire rack. Close oven door to begin cooking.
5 Combine streusel ingredients until most of the
butter is incorporated.
6 After 20 minutes, open oven door to pause cooking
and remove casserole dish from oven. Sprinkle
streusel mixture over the top of the casserole.
7 Return casserole dish to the wire rack, then close
oven door to resume cooking for the remaining
25 minutes.
8 When cooking is complete, allow to cool for
10 minutes before serving.
INGREDIENTS
SWEET POTATOES
3 large eggs, beaten
1
/2 cup granulated sugar
1 cup whole milk
1
/2 stick (
1
/4 cup) butter, melted
1
/4 cup maple syrup
3 tablespoons all-purpose flour
1
/4 teaspoon ground nutmeg
1
/4 teaspoon ground ginger
1
/4 teaspoon paprika
1
/2 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cayenne pepper
1 teaspoon kosher salt
3 cups grated uncooked sweet potatoes
(about 3 medium potatoes)
STREUSEL
1
/2 stick (
1
/4 cup) butter, softened
1
/2 cup granulated sugar
1
/2 cup brown sugar
1
/2 cup all-purpose flour
1 teaspoon kosher salt
1
/2 teaspoon ground cinnamon
1
/2 teaspoon ground ginger
1
/4 teaspoon ground nutmeg
INTERMEDIATE RECIPE | RACK LEVEL 3 | WIRE RACK, NINJA® CASSEROLE DISH*
Questions? ninjakitchen.com*The Ninja Casserole Dish is sold separately on ninjaaccessories.com.
TIP Prefer old-fashioned marshmallows? Skip the
streusel and cover with mini marshmallow halfway
through cooking.
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4
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3
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4
RACK
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SIDES & APPS