Inspiration Guide

DIRECTIONS
1 Stir together the heavy cream and
evaporated milk. Pour into ice cube trays
and freeze for 8 hours or overnight.
2 Place peppermint candies, powdered
sugar, peppermint extract, milk,
and frozen cream cubes into the Pitcher.
3 Turn dial to ICE CREAM, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
4 Remove mixture from the Pitcher and
place in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into a
loaf pan and place in the freezer for 2 to
3 hours, or until hardened.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
2 cups heavy cream
1 cup evaporated milk
10 round peppermint candies
1
/4 cup powdered sugar
1
/2 teaspoon peppermint extract
1 cup whole milk
VANILLA PEPPERMINT ICE CREAM
PREP: 10 MINUTES | FREEZE: 8–11 HOURS | CONTAINER: PITCHER | MAKES: 6 SERVINGS
74 DESSERTS
PREP: 5 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher
in the order listed.
2 Turn dial to ICE CREAM, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Remove mixture from the Pitcher and
place in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into a
loaf pan and place in the freezer for 2 to
3 hours, or until hardened.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
1
1
/2 cups frozen strawberries
1
/2 cup frozen peach slices
1
/2 cup whole milk
1
/4 cup low-fat vanilla yogurt
2 tablespoons agave nectar
1 teaspoon vanilla extract
FROZEN STRAWBERRY PEACH TREAT
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