Inspiration Guide

PREP: 5 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher
in the order listed.
2 Turn dial to ICE CREAM, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Remove mixture from the Pitcher and
place in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into a
loaf pan and place in the freezer for 2 to
3 hours, or until hardened.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
2 cups frozen pineapple chunks
1 medium frozen ripe banana, cut in 2-inch pieces
2 tablespoons fresh lime juice
1 cup light coconut milk
2 tablespoons agave nectar
1 teaspoon grated fresh ginger
COCONUT PINEAPPLE SORBET
70 DESSERTS