Inspiration Guide

BANANA CHOCOLATE MOUSSE
PREP: 10 MINUTES | CHILL: 2 HOURS | CONTAINER: PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Pitcher
in the order listed.
2 Press MANUAL, press START/STOP,
then steadily turn dial up to level 3
and blend until smooth. While unit is
running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Transfer mousse to an airtight container
and refrigerate until chilled, about 2 hours.
INGREDIENTS
2 ripe bananas, cut in quarters
2 ripe avocados, peeled, cut in quarters, pits removed
1
/4 cup chocolate syrup
Juice of
1
/2 orange
1
/4 cup cocoa powder
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