Inspiration Guide

DESSERTS
DIRECTIONS
1 Place all ingredients into the Pitcher
in the order listed.
2 Turn dial to ICE CREAM, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Remove mixture from the Pitcher and
place in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into a
loaf pan and place in the freezer for 2 to
3 hours, or until hardened.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
1
/2 cup light cream
1
/2 package (4 ounces) cream cheese, cut in quarters
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1
/3 cup sugar
1
1
/2 cups frozen unsweetened strawberries
1
/2 cup ice
STRAWBERRY CHEESECAKE FREEZE
PREP: 10 MINUTES | FREEZE: 15 MINUTES–3 HOURS | CONTAINER: PITCHER | MAKES: 6–8 SERVINGS
RECIPE
SUGGESTION
Garnish this dessert
with a mix of
fresh berries and
whipped cream.
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