Inspiration Guide

PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 3
1
/2 CUPS
DIRECTIONS
1 Place rice into the Pitcher.
2 Turn dial to FLOUR/MILL, then press
START/STOP to begin. Allow flour to
cool prior to use.
3 Store in an airtight jar in the refrigerator
for up to 2 months, or in the freezer for
up to 6 months.
INGREDIENTS
2 cups long grain brown rice
BROWN RICE FLOUR
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STORAGE
SUGGESTION
Store in a cool, dry
place in an airtight jar
for best results.