Inspiration Guide

SOUPS
BROCCOLI SOUP
PREP: 15 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER ONLY* | MAKES: 3–4 SERVINGS
DIRECTIONS
1 Heat oil in a saucepan over medium
heat. Add the onion and cook until
tender, about 5 to 7 minutes.
2 Add the vegetable broth, broccoli,
and salt to the saucepan. Cook for
10 minutes, or until tender.
3 Pour soup into the Pitcher. Do not fill
past MAX HOT LIQUID line. Replace lid
and cap. Turn dial to SOUP, then press
START/STOP to begin.
4 Return soup to saucepan and add
cheese. Cook on low, stirring, until cheese
is melted and soup is heated through.
INGREDIENTS
1 tablespoon olive oil
1 medium white onion, peeled, chopped
3 cups vegetable broth
4 cups broccoli florets, cut in 1-inch pieces
1 teaspoon salt
1 cup shredded sharp cheddar cheese
CAUTION: Lid cap is hot after blending.
Handle with care.
*Do not blend hot ingredients in any other blender
pitcher or cup besides the included Pitcher.
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