Inspiration Guide

PREP: 10 MINUTES | COOK: 25 MINUTES | CONTAINER: PITCHER | MAKES: 3
1
/2 CUPS
DIRECTIONS
1 Place the onion and garlic into the
Pitcher. Press PULSE, turn dial to
speed level 5, then press START/STOP
to begin pulsing until ingredients are
roughly chopped.
2 Heat the oil in a medium saucepan over
medium heat. Add the onions and garlic.
Sauté for 5 minutes, or until softened.
3 Place the tomatoes, sun-dried
tomatoes, red wine, and crushed red
pepper into the Pitcher. Turn dial to
PUREE, then press START/STOP to begin.
4 Add the tomato sauce to the saucepan
with garlic and onions. Add salt and
pepper to taste. Simmer 20 minutes.
5 Garnish with fresh basil.
INGREDIENTS
1 onion, peeled, cut in quarters
4 cloves garlic, peeled
1 tablespoon canola oil
1 can (28 ounces) whole peeled tomatoes
1 jar (6 ounces) sun-dried tomatoes
packed in olive oil
1
/2 cup dry red wine
1
/2 teaspoon crushed red pepper
Salt and pepper, to taste
1
/4 bunch fresh basil, chopped, for garnish
SUN-DRIED TOMATO SAUCE
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RECIPE
SUGGESTION
For a chunkier sauce,
use the DIP/SALSA
program instead
of PUREE.