Inspiration Guide

CHAI PEANUT BUTTER
PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS
DIRECTIONS
1 Place roasted peanuts, maple syrup,
cinnamon, cardamom, ginger, cloves,
salt, and oil into the Pitcher.
2 Turn dial to NUT BUTTER, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Store in an airtight container in
the refrigerator.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
3 cups roasted peanuts
1 tablespoon maple syrup
1 tablespoon ground cinnamon
1
/2 teaspoon ground cardamom
1
/4 teaspoon ground ginger
1
/4 teaspoon ground cloves
3
/4 teaspoon kosher salt
2 tablespoons vegetable oil
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PREP: 5 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS
DIRECTIONS
1 Place cashews and oil into the Pitcher.
2 Turn dial to NUT BUTTER, then press
START/STOP to begin. While program
is running, if necessary, you can remove
the lid cap and use the tamper to push
ingredients from the sides of the Pitcher
toward the blades.
3 Store in an airtight container in
the refrigerator.
For detailed instructions on using the
tamper, refer to page 6.
INGREDIENTS
3 cups unsalted roasted cashews
2 tablespoons canola oil
CASHEW BUTTER
46 DIPS & SPREADS
INGREDIENT
SUGGESTION
Spices are an easy
way to add flavor to
nut butters, so feel
free to add spices you
enjoy or try new ones
for a change.