Inspiration Guide

PREP: 10 MINUTES | CONTAINER: PITCHER | MAKES: 2 CUPS
DIRECTIONS
1 Drain peppers and reserve liquid in a
small bowl. Place pieces of pita into the
bowl of liquid to soften, about 3 minutes.
2 Place softened pita and remaining
ingredients into the Pitcher.
3 Turn dial to PUREE, then press
START/STOP to begin.
INGREDIENTS
1 jar (14 ounces) roasted red peppers
1
/2 cup pita, torn in 1-inch pieces
2 cups walnuts, toasted
1
/4 cup lemon juice
1
/4 cup tomato paste
2 teaspoons ground cumin
1
/2 teaspoon crushed red pepper
1
/2 cup olive oil
Kosher salt and pepper, to taste
WALNUT RED PEPPER DIP
44 DIPS & SPREADS