Inspiration Guide

PREP: 10 MINUTES | COOK: 20 MINUTES | CONTAINER: PITCHER | MAKES: 4 CUPS
DIRECTIONS
1 Preheat oven to 350˚F.
2 Place all ingredients into the Pitcher
in the order listed.
3 Turn dial to DIP/SALSA, then press
START/STOP to begin. Add reserved
artichoke liquid as needed.
4 Spoon the dip into a heat-resistant
serving dish and bake for 20 minutes.
Serve warm.
INGREDIENTS
1 can (14 ounces) artichokes, drained, liquid reserved
1
/2 cup (4 ounces) light sour cream
1 package (10 ounces) frozen spinach, thawed, drained
1
/2 package (4 ounces) cream cheese, cut in quarters
2 cloves garlic, peeled
1 tablespoon lemon juice
1
/2 cup (2 ounces) grated Parmesan cheese
SIMPLE SPINACH ARTICHOKE DIP
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