Inspiration Guide

PREP: 15 MINUTES | CHILL: 1 HOUR | CONTAINER: PITCHER | MAKES: 4 CUPS
DIRECTIONS
1 Place all ingredients into the Pitcher
in the order listed.
2 Turn dial to DIP/SALSA, then press
START/STOP to begin until desired
texture is reached.
3 Cover and refrigerate at least 1 hour
before serving.
INGREDIENTS
2 cans (10 ounces each) whole peeled tomatoes
1 small white onion, peeled, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce
1 bunch cilantro, stems removed
1 lime, peeled, cut in quarters
Salt and pepper, to taste
CHIPOTLE SALSA
40 DIPS & SPREADS