Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
MENU TEA CLASSIC/RICH 37 38 39 41 42 44 SPECIALTY 45 46 47 48 49 51 52 54 55 57 SERVING SIZE We’ve included the Ninja Smart Scoop™ for easy, accurate measuring for any size or brew type.
COFFEE ADD A LAYER OF FROTHY DELICIOUSNESS TO YOUR COFFEE. COFFEE JUST GOT COOLER. Use the integrated frother to create silky froth from hot or cold milk and pair with your Specialty brew coffee. So many flavors. So many options. The hardest part of your day will be deciding what drink to make first. CLASSIC Smooth and balanced flavor. RICH Richer, more intense flavor. OVER ICE Vivid, authentic flavor that’s never watered down.
TEA MORE POSSIBILI-TEAS THAN EVER BEFORE. GET FROTHY WITH YOUR TEA, TOO. Use the integrated frother to create silky froth from hot or cold milk and pair with your Specialty brew tea. Enjoy a delicious glass of thirst-quenching cold brew tea or a relaxing cup of hot tea, all precisely steeped to please your taste buds. CLASSIC A perfect balance of sweet and bitter. RICH A more intense flavored brew than Classic. OVER ICE A crisp, refreshing drink that’s never watered down.
CHILL OUT WITH ICED DRINKS ENDLESS VARIETY WITH SPECIALTY BREW CUSTOMIZE YOUR DRINK PERFECTING YOUR FROTH Mix different tea types together to create delicious blends of iced or cold brew tea. Brew directly into a cup with frothed milk for a layered drink, or simply top your drink with frothed milk. For a richer cold brew coffee flavor add an additional scoop of coffee to the brew basket FRESH COLD BREW OVER ICE CAPPUCCINO ICED LATTE GREEN TEA LATTE MATCHACCINO SIZES 6 BREW FILL.
COFFEE CRÈME DE CARAMEL COFFEE Size: Travel setting Brew: Classic Makes: 1 (16-ounce) serving INGREDIENTS DIRECTIONS 1. F ollowing the measurement provided, place the ground coffee into the brew basket. 2. P lace caramel syrup and half & half into a plastic or ceramic travel mug. Microwave for 30 seconds, then set mug in place to brew. 3. Select Travel size and Classic brew. 4. When brew is complete, stir to combine.
CINNAMON GRAHAM COFFEE Size: XL Multi-Serve setting Brew: Classic Makes: 1 (22-ounce) serving INGREDIENTS DIRECTIONS 5 Ninja® Small Scoops (or 5 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. ⁄2 teaspoon ground cinnamon 2. Place cinnamon, molasses, and honey into a 22-ounce or larger travel mug; set mug in place to brew. 1 teaspoon molasses 3. Select XL Multi-Serve size and Classic brew. 1 teaspoon honey ⁄2 cup half & half 4.
TOO GOOD TOFFEE COFFEE Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops (or 3 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 1 tablespoon butterscotch or caramel sauce 1 tablespoon dark brown sugar 1 ⁄4 teaspoon vanilla extract 1 ⁄ 8 teaspoon salt 1 ⁄4 cup heavy cream 2.
THAI-STYLE ICED COFFEE Size: XL Cup setting Brew: Over Ice Makes: 1 (20-ounce) serving 1. F ollowing the measurement provided, place the ground coffee into the brew basket. 2. C ombine the milks in a large plastic cup; stir to combine. Add the ice to the cup; set cup in place to brew. 3. Select XL Cup size and Over Ice brew. 4. When brew is complete, stir to combine.
WHITE CHOCOLATE HAZELNUT ICED COFFEE Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops (or 4 tablespoons) ground hazelnut coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 2 cups ice CINNAMON CARAMEL ICED COFFEE Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving 2 tablespoons white chocolate syrup DIRECTIONS 2 tablespoons half & half 2.
ORANGE CREAM ICED COFFEE Size: Half Carafe setting Brew: Over Ice Makes: 4 (9-ounce) servings INGREDIENTS DIRECTIONS 3 Ninja® Big Scoops (or 6 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 3 cups ice Peel of 1 orange, pith removed 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract) 2 tablespoons plus 2 teaspoons sugar 3 18 ⁄4 cup heavy cream Questions? 1-877-646-5288 | ninjakitchen.com 2.
COLD BREW COFFEE LEMONADE Size: Half Carafe setting Brew: Cold Brew Makes: 4 (9-ounce) servings FRENCH VANILLA ICED COFFEE Size: XL Multi-Serve setting Brew: Over Ice Makes: 1 (22-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Big Scoops (or 6 tablespoons) ground coffee 1. Following the measurements provided, place the ground coffee into the brew basket. 3 cups ice 3. Select Half Carafe size and Cold Brew. 1 1 ⁄ 2 cups lemonade 4.
TOASTED COCONUT MOCHA COLD BREW VIETNAMESE-STYLE COLD BREW Size: Travel setting Brew: Cold Brew Makes: 1 (18-ounce) serving Size: Travel setting Brew: Cold Brew Makes: 1 (18-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops (or 4 tablespoons) ground coffee 1. Following the measurements provided, place the ground coffee and cocoa powder into the brew basket. 3 Ninja® Small Scoops (or 3 tablespoons) ground coffee 1.
ICED NUTTY COCOA LATTE Brew: Specialty Makes: 1 (18-ounce) serving Brew: Specialty Makes: 1 (12-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket.
CAPPUCCINOSTYLE COFFEE Brew: Specialty Makes: 1 (12-ounce) serving INGREDIENTS 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee 1 ⁄ 2 cup milk Ground cinnamon, for garnish 26 Questions? 1-877-646-5288 | ninjakitchen.com DIRECTIONS 1. Following the measurement provided, place the ground coffee into the brew basket. 2. Place milk into a large mug. Microwave for 30 to 45 seconds. Froth for 30 seconds according to frothing instructions in the Owner’s Guide. 3.
MOCHA NINJACCINO™ Brew: Specialty Makes: 2 (10-ounce) servings INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 3 cups ice 3. Select Specialty brew. 1 ⁄4 cup milk ⁄4 cup chocolate syrup, plus more for garnish 1 Whipped cream, for garnish 2. Place the ice into a large plastic cup; set cup in place to brew. 4.
COFFEE, COOKIES & CREAM FRAPPE Brew: Specialty Makes: 2 (8-ounce) servings INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops (or 4 tablespoons) ground coffee 1. Following the measurement provided, place the ground coffee into the brew basket. 2 cups ice 3. Select Specialty brew. 1 ⁄ 2 cup coffee ice cream 4 chocolate sandwich cookies, plus 1 chopped for garnish 1 ⁄4 cup milk Whipped cream, for garnish 2. Place the ice into a large plastic cup; set cup in place to brew. 4.
LEMON GINGER CHAMOMILE TEA TEA Size: Cup setting Brew: Classic Type: Herbal tea Makes: 1 (10-ounce) serving INGREDIENTS DIRECTIONS 1 Ninja® Small Scoop loose leaf (or 1 tea bag) chamomile tea 1. Following the measurements provided, place the tea, lemon peels, and ginger into the brew basket; set cup in place to brew. Peels of 2 lemons, pith removed 2. Select Cup size, Classic brew, and Herbal tea. 1 teaspoon fresh ginger, minced 1 3. When brew is complete, stir in honey.
ZEN GREEN TEA Size: Cup setting Brew: Rich Type: Green tea Makes: 1 (10-ounce) serving 1. Following the measurements provided, place all ingredients into the brew basket; set cup in place to brew. 2. Select Cup size, Rich brew, and Green tea. 3. When brew is complete, stir to combine. LAVENDER LONDON FOG DIRECTIONS Size: Cup setting Brew: Rich Type: Black tea Makes: 1 (14-ounce) serving 3. Select Cup size, Rich brew, and Black tea.
ORANGE HIBISCUS TEA WATERMELON, MINT & LIME ICED TEA Size: Travel setting Brew: Rich Type: Herbal tea Makes: 1 (16-ounce) serving Size: Travel setting Brew: Over Ice Type: Green tea Makes: 1 (16-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops loose leaf (or 2 tea bags) hibiscus tea blend 1. Following the measurements provided, place the tea, orange peels, honey, and cinnamon into the brew basket; set a travel cup in place to brew.
APPLE GINGER SPARKLING ICED TEA Size: Travel setting Brew: Over Ice Type: Black tea Makes: 2 (14-ounce) servings INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) black tea 1. Following the measurement provided, place the tea into the brew basket. 2 cups ice 1 ⁄ 2 cup apple cider 1 cup cold ginger ale, divided 2. Place ice and apple cider into a travel cup; set cup in place to brew. 3. Select Travel size, Over Ice brew, and Black tea. 4.
COUNTRY RASPBERRY SWEET ICED TEA Size: Full Carafe setting Brew: Over Ice Type: Black tea Makes: 6 (8-ounce) servings INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops loose leaf (or 4 tea bags) black tea 1. Following the measurements provided, place the teas into the brew basket. 2 Ninja® Small Scoops loose leaf (or 2 tea bags) raspberry tea 4 cups ice 1 ⁄ 2 cup sugar 2. Place ice, sugar, lemon slices, and mint into the carafe; set carafe in place to brew. 3.
SPICED CRANBERRY ORANGE COLD BREW TEA Size: Half Carafe setting Brew: Cold Brew Type: Black tea Makes: 4 (8-ounce) servings INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops loose leaf (or 4 tea bags) black tea 1. Following the measurements provided, place the tea, orange peel, cinnamon, and cloves into the brew basket. Peel of 1 orange, pith removed 2. Place ice, cranberry juice, and orange juice in carafe; set carafe in place to brew.
CUCUMBER OOLONG COLD BREW TEA HIBISCUS LIME TEA Size: Travel setting Brew: Cold Brew Type: Oolong tea Makes: 1 (16-ounce) serving Brew: Specialty Type: Green tea Makes: 1 (16-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) oolong tea 1. Following the measurements provided, place the tea, cucumber, mint, and ginger into the brew basket. 1 Ninja® Small Scoop loose leaf (or 1 tea bag) green tea 1.
CHAI TEA LATTE Brew: Specialty Type: Herbal tea Makes: 1 (14-ounce) serving INGREDIENTS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) chai tea 1 tablespoon sugar or condensed milk 3 ⁄4 cup milk DIRECTIONS 1. Following the measurement provided, place the tea into the brew basket. 2. Place sugar or condensed milk into a cup; set cup in place to brew. 3. Select Specialty brew and Herbal tea. 4. While tea is brewing, place milk into a cup.
GOLDEN MILK LATTE BLACK TEA MULE Brew: Specialty Type: Black tea Makes: 1 (10-ounce) serving Brew: Specialty Type: Black tea INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) black tea 1. Following the measurement provided, place all ingredients, except coconut milk and honey, into the brew basket. 3 Ninja® Small Scoops loose leaf (or 3 tea bags) black tea 1. Following the measurements provided, place the tea and ginger into the brew basket.
CHAMOMILE GIN GIMLET Brew: Specialty Type: Herbal tea Makes: 2 (9-ounce) servings INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops loose leaf (or 2 tea bags) chamomile tea 1. Following the measurements provided, place the teas and honey into the brew basket. 1 Ninja® Small Scoop loose leaf (or 1 tea bag) rose hip or hibiscus blend tea 2. Add ice, gin, and lime juice to a travel cup; set cup in place to brew. 2 tablespoons honey 2 cups ice 1 3. Select Specialty brew and Herbal tea. 4.
OOLONG MATCHACCINO Brew: Specialty Type: Oolong tea Makes: 1 (16-ounce) serving INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) oolong tea 1. Following the measurement provided, place the tea into the brew basket. 2 cups ice 2. P lace ice, condensed milk, and matcha green tea powder into a blender cup; set cup in place to brew. ⁄4 cup sweetened condensed milk 1 1 tablespoon matcha green tea powder 3. Select Specialty brew and Oolong tea. 4.
MATCHA GREEN TEA LATTE MINT GREEN TEA & PISTACHIO AFFOGATO Brew: Specialty Type: Green tea Makes: 1 (14-ounce) serving Brew: Specialty Type: Green tea Makes: 1 (12-ounce) serving INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf (or 3 tea bags) green tea 1. Following the measurement provided, place tea into the brew basket. 3 Ninja® Small Scoops loose leaf (or 3 tea bags) green tea 1.
CITRUS TEA SNOW Brew: Specialty Type: Green tea Freeze: 8 hours Makes: 2 (5-ounce) servings INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops loose leaf (or 2 tea bags) green tea 1. Following the measurements provided, place the teas, lime zest, lemon zest, and orange zest into the brew basket. 1 Ninja® Small Scoop loose leaf (or 1 tea bags) hibiscus blend tea Zest and juice of 1 lime, divided 2.
HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES CP300Series_IG_40Recipe_REV_180621 NINJA is a registered trademark of SharkNinja Operating LLC. NINJA HOT & COLD BREWED SYSTEM, NINJA SMART SCOOP, and NINJACCINO are trademarks of SharkNinja Operating LLC.
