Quick Start Guide

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SALTED CARAMEL
COFFEE
Size: Cup setting Brew: Classic Makes: 1 (12-ounce) serving
Size: Full Carafe setting Brew: Classic Makes: 4 (12-ounce) serving
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coee
2 tablespoons caramel syrup
2 tablespoons half & half
Dash sea salt
DIRECTIONS
1 Following the measurement provided, place
the ground coee into the brew basket.
2 Set mug in place to brew.
3 Select the Cup size; press the Classic Brew button.
4 When brew is complete, add remaining
ingredients and stir to combine.
INGREDIENTS
4 Ninja® Small Scoops
(or 4 tablespoons)
ground coee
2 tablespoons
French vanilla syrup
1
⁄4 cup half & half
DIRECTIONS
1 Following the measurement provided, place
the ground coee into the brew basket.
2 Set mug in place to brew.
3 Select the Travel size; press the Classic
Brew button.
4 When brew is complete, add remaining
ingredients and stir to combine.
VERY VANILLA
COFFEE
Size: Travel setting Brew: Classic Makes: 1 (16-ounce) serving
CLASSIC
CLASSIC
TOO GOOD
TOFFEE COFFEE
INGREDIENTS
3 Ninja® Small Scoops
(or 3 tablespoons)
ground coee
1 tablespoon butterscotch
or caramel sauce
1 tablespoon dark brown sugar
1
⁄4 teaspoon vanilla extract
1
⁄8 teaspoon salt
1
⁄4 cup heavy cream
DIRECTIONS
1 Following the measurement provided,
place the ground coee into the brew basket.
2 Place butterscotch or caramel sauce, brown
sugar, vanilla extract, and salt into a mug;
set mug in place to brew.
3 Select the Cup size; press the Rich Brew button.
4 While coee is brewing, place cream
into another mug.
5 Microwave cream for 30 to 45 seconds. Froth for
30 seconds according to frothing instructions.
6 When brew is complete, stir to combine, then
gently pour frothed cream into coee.
Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving
MAPLE PECAN
COFFEE
RICH
INGREDIENTS
6 Ninja® Big Scoops
(or 12 tablespoons) ground
pecan-flavored coee
1
⁄2 cup heavy cream
2 tablespoons maple syrup
1
⁄2 teaspoon ground cinnamon,
plus more for garnish
DIRECTIONS
1 Following the measurement provided,
place the ground coee into the brew basket.
2 Set the carafe in place to brew.
3 Select the Full Carafe size; press the
Classic Brew button.
4 While coee is brewing, whip heavy cream with
maple syrup and cinnamon until soft peaks form.
5 When brew is complete, pour coee into 4 mugs.
Top with whipped cream and cinnamon.
CLASSIC