Recipe Book

26ninjakitchen.co.uk25 ninjakitchen.co.uk
DIRECTIONS
1 Place all ingredients in the CUP in
the order listed, then install the blade
assembly.
2 Select BLEND. Remove blades after
blending.
3 Cover with flat lid and store in the fridge
until required.
INGREDIENTS
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
1 tablespoon garam masala
1 tablespoon paprika
250ml Greek yogurt
2 tablespoons lemon juice
4 garlic cloves
30g root ginger, peeled
1 red chilli (seeds removed)*
1 teaspoon salt
*Optional
TANDOORI MARINADE
PROGRAM: BLEND
PREP: 10 MINUTES
CONTAINER: CUP
MAKES: APPROXIMATELY 300 ML
POWER
NUTRI™ CUP
TIP If you prefer a hotter, spicer marinade, use 2 chillis.
DIRECTIONS
1 Place ingredients into the CUP in the
order listed, then install the blade
assembly.
2 Select BLEND. Remove blades after
blending.
3 Heat a frying pan over a moderate
heat. Wipe over with some oiled paper
or spray.
4 Pour a little batter into pan, swirl
around to make a thin layer to
completely cover pan. Cook underside
until it is golden brown and the top
starts to produce bubbles.
5 Flip over with a palette knife and
cook the other side. Repeat with
remaining batter.
6 Serve with a squeeze of lemon and a
sprinkle of sugar.
INGREDIENTS
1 medium egg
150ml milk
60g plain flour
Pinch of salt
1 teaspoon sunflower oil or cooking spray
Lemon and sugar to serve
PANCAKES
PROGRAM: BLEND
PREP: 5 MINUTES
CONTAINER: CUP
MAKES: 1 SERVING
POWER
NUTRI™ CUP