Recipe Book

24ninjakitchen.co.uk23 ninjakitchen.co.uk
DIRECTIONS
1 Place the first five ingredients into
the CUP, then install the blade assembly.
2 Select PULSE 2-3 times until roughly
chopped. Scrape down cup.
3 Add avocado, sprinkle over lime juice
and seasoning. Select PULSE 2-4 times
until the desired consistency is reached.
4 Remove blades after blending.
INGREDIENTS
½ small onion, peeled and quartered
1 small red chili, deseeded
1 garlic clove, peeled
1 large tomato, deseeded and quartered
10g fresh coriander, stalks and leaves
2 ripe avocado pears
Juice of half a lime
Pinch of salt & pepper
GUACAMOLE
PREP: 5 MINUTES
CONTAINER: CUP
MAKES: 4 SERVINGS
POWER
NUTRI™ CUP
TIP If you prefer a chunky guacamole, PULSE 1-2 times.
DIRECTIONS
1 Place the mint into the CUP, then install
the blade assembly.
2 Select PULSE 2-3 times until
roughly chopped.
3 Add vinegar, sugar and water.
Select PULSE 2-3 times until mixed.
4 Remove blades after blending.
INGREDIENTS
30g mint leaves, stripped off stem
2 tablespoons white wine vinegar
1 tablespoon caster sugar
2 tablespoons boiling water
FRESH MINT SAUCE
PREP: 5 MINUTES
CONTAINER: CUP
MAKES: 1 SERVING
POWER
NUTRI™ CUP
TIP Add an extra 1-2 tablespoons boiling water to dilute
if preferred.