Recipe Book

22ninjakitchen.co.uk21 ninjakitchen.co.uk
DIRECTIONS
1 Place all the ingredients in the BOWL in
the order listed, then install the blade
assembly.
2 Select MIX, then twist Power Paddle
anti-clockwise continuously while
blending until the program is complete.
3 Remove blades after blending.
INGREDIENTS
CLASSIC HOUMOUS
400g can chickpeas, drained and rinsed
50ml chickpea liquid
15ml lemon juice
30ml olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
½ teaspoon paprika
1 tablespoon tahini paste
1 teaspoon sea salt
Olive oil and paprika to garnish
RED PEPPER HOUMOUS
Add 100g roasted red peppers to
ingredients.
CORIANDER HOUMOUS
Add ½ teaspoon ground coriander and
10g fresh coriander leaves and stalks to
ingredients.
ROASTED RED PEPPER HOUMOUS
PROGRAM: MIX
PREP: 5 MINUTES
CONTAINER: BOWL
MAKES: 1 SERVING
POWER
NUTRI™ BOWL
TIP If you prefer a chunkier houmous, PULSE a few times
at point 2 until the desired consistency is reached.
DIRECTIONS
1 Place the basil, parsley and garlic into
the BOWL. Install the blade assembly,
then PULSE for 5 seconds.
2 Pour in the oil, pine nuts, Parmesan
and select MIX then twist Power Paddle
anti-clockwise continuously while
blending to form a smooth pesto. If you
prefer a grainier texture use PULSE.
3 Remove blades after blending.
4 Season to taste with salt and pepper
then transfer to a bowl.
INGREDIENTS
10g basil leaves
10g flat-leaf parsley, leaves, no stalks
1 garlic clove, peeled
90ml olive oil
25g pine nuts
25g grated Parmesan cheese or
vegetarian equivalent
1 pinch of salt
1 pinch of black pepper
BASIL AND PARSLEY PESTO SAUCE
PROGRAM: MIX
PREP: 5 MINUTES
CONTAINER: BOWL
MAKES: 1 SERVING
POWER
NUTRI™ BOWL
TIP If you prefer a chunkier pesto, PULSE a few times at
point 2 until the desired consistency is reached.