Recipe Book

18ninjakitchen.co.uk17 ninjakitchen.co.uk
DIRECTIONS
1 Add ingredients to the BOWL up to, but
not exceeding, the Max Fill line. Install
the blade assembly.
2 Select MIX, then twist Power Paddle
anti-clockwise continuously while
blending until program is complete.
3 Remove blades after blending.
4 Store strawberry sauce in a glass
container in the refrigerator.
INGREDIENTS
200g fresh strawberries
2 tablespoons honey
STRAWBERRY SAUCE
PROGRAM: MIX
PREP: 5 MINUTES
CONTAINER: BOWL
MAKES: 250G
POWER
NUTRI™ BOWL
DIRECTIONS
1 Add crumb ingredients to the BOWL up
to, but not exceeding, the Max Fill line.
Install the blade assembly.
2 Select CRUSH, then twist Power
Paddle anti-clockwise continuously
while blending.
3 Add filling ingredients to the CUP up
to, but not exceeding, the Max Fill line.
Install the blade assembly.
4 Select BLEND. Remove blades after
blending.
5 Using small parfait cups or 1 medium
glass dish, add in the crumb and filling
mixtures in alternate layers.
6 Chill about 2 hours before serving.
INGREDIENTS
CRUMB
150g ginger biscuits, crumbled
75g butter, melted and cooled to room
temperature
Pinch of salt
FILLING
250g quark
300g sweetened condensed milk
100ml fresh lemon juice
50g candied ginger chunks
Splash of vanilla extract
Zest of 1 lemon
LEMON GINGER
QUARK PARFAIT
PROGRAM: CRUSH & BLEND
PREP: 10 MINUTES PLUS 2 HOURS TO CHILL
CONTAINER: BOWL & CUP
MAKES: 6 SERVINGS
POWER
NUTRI™ CUP
POWER
NUTRI™ BOWL