User Manual
BEFORE FIRST USE
Read all instructions carefully. Wash cookware in hot, soapy
water, then rinse and dry thoroughly.
STOVETOP USE
Safe for use on gas, electric, electric coil, halogen, induction,
and ceramic cook tops.
For best cooking results, preheat pan for 2–3 minutes and cook
using low to medium heat. DO NOT use high heat. Be sure to use
an appropriately sized burner for the pan you are cooking with,
and never allow the handle to extend over the burner. If cooking
on a gas range, do not allow the flame to rise along the outside
of the pan, as this may lead to discoloration and cause the handle
to get hot. Avoid sliding cookware on glass cook tops as this can
lead to scratching of the cook top surface.
PREHEAT
Preheat the pan for 2–3 minutes using low to medium heat.
DO NOT use high heat when cooking. High heat is never required
because of the high thermal conductivity of our cookware. To
determine if the pan is hot enough for cooking, simply add a
few drops of water. If you hear a sizzle, the pan is ready for use.
DO NOT rush the preheating process by using high heat. We
recommend using lower temperatures when you first begin using
your cookware to avoid overcooking and burning until you become
familiar with how your pan cooks.
OVEN & BROILER USE
Ninja™ cookware and lids are oven and broiler safe to 500°F.
If using cookware in an oven at temperatures between 400°F
and 500°F, do not leave lids in oven for longer than 30 minutes.
Allow lids to cool before immersing in water.
HANDLES
Our exclusively designed stainless steel handles are
comfortable to hold and securely attached with double rivets,
so they won’t become loose over time. Please note, short handles,
high cooking temperatures, and long cook times can cause
handles to get hot on the stovetop, and all handles will be hot
when used in the oven.
UTENSILS
Metal utensils including spatulas, spoons, whisks, and tongs are
safe for use with your Ninja™ Foodi™ NeverStick® cookware. Never
use sharp instruments such as knives or forks or appliances such
as electric mixers to cut, chop, or whip foods in any nonstick pan.
Such use will damage the nonstick finish and void the warranty.
CLEANING & CARE
Allow cookware to cool completely before washing. Never
immerse a hot pan in cold water, as this may lead to irreparable
warping. Always clean cookware thoroughly after use, as grease
buildup over time can lead to food sticking. If you notice grease
or discoloring on the stainless steel handles or stainless steel
exterior, clean thoroughly with baking soda and white vinegar,
then wipe with a sponge or soft cloth.
DISHWASHER
Use automatic dishwashing detergent without bleach or citrus
additives. Prolonged, regular dishwashing may eventually mark
or discolor your cookware. If regularly washed in the dishwasher,
some darkening of the exterior of the base may occur—this is
normal and will not aect cooking performance.
HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should
only be used if they are approved for use on nonstick cookware.
DO NOT use abrasive cleansers or cleaning pads not rated for
nonstick cookware, as they can damage cookware.
FLIP FOR MORE
WARNING: BURN/SCALD HAZARD. Shorter handles, high cooking
temperatures, and longer cooking times may cause handles to get
hot. Exercise caution when cooking on the stovetop, and always use a
potholder or oven mitt to prevent burns when removing from the oven.
CAUTION: Birds are sensitive to cooking fumes and burned food fumes.
These fumes can be caused from overheating your cookware or from
burning food, and can be hazardous or fatal to birds. Never keep pet
birds in your kitchen.
WARNING: FIRE HAZARD. Do not leave pots and pans unattended
while cooking. Never let a pot or pan boil dry.
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