Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. TOTAL CRUSHING® PITCHER BLENDER PROFESSIONAL PLUS KITCHEN SYSTEM PARTS QUICK ASSEMBLY SINGLE-SERVE CUP TOTAL CRUSHING PITCHER PARTS PITCHER LID STACKED BLADE ASSEMBLY ASSEMBLY SINGLE-SERVE CUP SPOUT LID PRO EXTRACTOR BLADES® ASSEMBLY 1. Place the Total Crushing Pitcher on base and turn clockwise to lock in place. ASSEMBLY 1. Fill Single-Serve Cup with desired contents. 3.
PRECISION PROCESSOR® BOWL NINJA® PROFESSIONAL PLUS KITCHEN SYSTEM WITH AUTO-IQ® PARTS AUTO-IQ® PROGMAMS Intelligent preset programs that combine unique blending and pausing patterns that do the work for you. Once a preset program is selected, it will start immediately and automatically stop when blending is complete. To stop blending before the end of the program, press the currently active button again.
SMOOTHIE CINNAMON & COFFEE SMOOTHIE SMOOTHIE GINGERED ACAI PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2–3 SERVINGS PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 square (1 ounce) dark chocolate 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
ICE CRUSH STRAWBERRY DAIQUIRI SPINACH ARTICHOKE DIP MANUAL PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS PREP: 15 MINUTES | COOK: 30 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 9 CUPS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 cup light rum 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. 3 tablespoons unsalted butter 4 cups frozen strawberries 2 Select ICE CRUSH.
MANUAL ROASTED GARLIC & ROMA TOMATO SOUP FROZEN STRAWBERRY PEACH TREAT MANUAL PREP: 10 MINUTES | COOK: 15 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
SMOOTHIE MANGO PROTEIN SHAKE APPLE PIE SMOOTHIE SMOOTHIE PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 scoops vanilla protein powder 1 Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
E X TR AC T CRANBERRY OAT SOOTHER MORNING BERRY E X TR AC T PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS / cup walnut pieces / cup whole-berry cranberry sauce 1 Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
E X TR AC T CHAI-SPICED EYE OPENER GARBANZO & GREEN SALAD CHOP PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS PREP: 15 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 ripe pear, cored, cut in quarters / cup radicchio, cut in 1 1/4-inch pieces 1 4 / -inch piece fresh ginger, peeled 1 Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
CHOP CHOP CHICKEN POT PIE TACO NIGHT PREP: 10 MINUTES | COOK: 55–65 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 6 SERVINGS PREP: 15 MINUTES | COOK: 6–8 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 8 TACOS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS CRUST 1 To prepare the crust, follow Pie Dough recipe on the next page. 1 2 / medium yellow onion, peeled, cut in quarters 1 Place the onion and turkey into the 64-ounce Precision Processor Bowl.
DOUGH MARGHERITA PIZZA DOUGH LEMON BARS PREP: 20 MINUTES | RISE: 1 HOUR | COOK: 15–20 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 2 (12-INCH) PIZZAS PREP: 25 MINUTES | CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 10–12 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 To make the dough, combine the yeast, sugar, and warm water in a small bowl and set aside until foamy, about 5 minutes. 2 sticks (1 cup) unsalted butter, softened 1 Preheat oven to 350˚F.
MANUAL CHORIZO TACO DIP NOTES PREP: 20 MINUTES | COOK: 35 MINUTES CONTAINER: 64-OUNCE PRECISION PROCESSOR® BOWL | MAKES: 10–12 SERVINGS INGREDIENTS DIRECTIONS 1 package (16 ounces) chorizo sausage, chopped 1 Preheat oven to 350˚F. / medium onion, peeled 2 Place the chorizo, onion, and green bell pepper into the 64-ounce Precision Processor Bowl. PULSE until evenly chopped.
PROFESSIONAL PLUS KITCHEN SYSTEM WITH AUTO-IQ® For questions or to register your product, visit us online at ninjakitchen.com @ninjakitchen © 2019 SharkNinja Operating LLC.
