User Guide

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LEM-MOSA
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
INGREDIENTS
3 lemons, peeled, cut in half, seeds removed
4 fresh mint leaves
1
3
/4 cups dry white wine
2 tablespoons agave nectar
3
1
/2 cups ice
PREP: 15 MINUTES | COOK: 25 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2–4 SERVINGS
DIRECTIONS
1 Place the onion and garlic into the
72-ounce Total Crushing Pitcher. PULSE
until roughly chopped.
2 Heat the oil in a medium saucepan over
medium heat. Add the onion and garlic.
Sauté for 5 minutes, or until softened.
3 Place the tomatoes, sun-dried tomatoes,
red wine, and crushed red pepper into
the 72-ounce Total Crushing Pitcher.
Select HIGH and blend until desired
consistency is reached.
4 Add the tomato sauce to the saucepan
with garlic and onions. Add salt and
pepper to taste. Simmer 20 minutes.
5 Garnish with fresh basil.
INGREDIENTS
1 onion, peeled, cut in quarters
4 cloves garlic, peeled
1 tablespoon canola oil
1 can (28 ounces) whole peeled tomatoes
1 jar (6 ounces) sun-dried tomatoes
packed in olive oil
1
/2 cup dry red wine
1
/2 teaspoon crushed red pepper
Kosher salt, to taste
Ground black pepper, to taste
1
/4 bunch basil, chopped, for garnish
SUN-DRIED
TOMATO SAUCE
BANANA
CHOCOLATE MOUSSE
FROZEN STRAWBERRY
PEACH TREAT
PREP: 15 MINUTES | CHILL: 2 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select HIGH until smooth, scraping
down sides of pitcher as needed.
3 Place mousse into an airtight container
and refrigerate until chilled, about 2 hours.
INGREDIENTS
2 ripe bananas, cut in quarters
2 ripe avocados, peeled,
cut in quarters, pits removed
1
/4 cup chocolate syrup
Juice of
1
/2 orange
1
/4 cup cocoa powder
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Select HIGH until smooth.
INGREDIENTS
2 cups frozen strawberries
1 cup frozen peaches
3
/4 cup whole milk
2 tablespoons agave nectar
1 teaspoon vanilla extract
ICE CRUSH MANUAL
MANUAL
MANUAL