Owner's Guide

10
www.ninjakitchen.com
FUNCTION TYPE OF FOOD SUGGESTED BLADE(S) SPEED SETTING(S)
Juices / Smoothies
Fruits
Vegetables
Top blades & bottom blades Pulse then High
Ice Crushing /
Frozen Blending
Ice
Frozen fruit
Ice cream
Top blades & bottom blades Pulse then High
Pureeing
Smooth soups
Milkshakes
Nut milks
Top blades & bottom blades*
Bottom blades only*
High
Emulsifying
Salad Dressings
Sauces
Bottom blades only Low or Med
Chopping
Salsa
Vegetables
Nuts
Top blades & bottom blades Pulse
Mixing
Batters
Dips
Bottom blades only Low or Med
Grinding Meat Top blades & bottom blades Pulse
Nut Butters
Sunflower butter
Peanut butter
Almond butter
Top blades & bottom blades High
Milling
Flours
Rice
Quinoa
Garbanzo Beans
Top blades & bottom blades Med or High
Usage, Blade Selection & Speed Settings
• Top blades are needed to power through tough ingredients like ice, solid fruits and
vegetables. If silky smooth results are desired, push the power toggle up to stop the unit.
Carefully remove the top blades by lifting from the shaft, replace the lid and press the
power toggle up to continue processing with only the bottom blades.
• For softer ingredients, the bottom fixed blades are enough to fully process in one step.
*TIPS: