Quick Start Guide

60ml extra virgin olive oil
60ml apple cider vinegar
10g fresh herbs
(like parsley, rosemary, oregano, thyme,
or sage), chopped
5 garlic cloves, peeled, minced
Juice of 1 lemon
(about 3 tablespoons juice)
1 teaspoon ground
black pepper
1 teaspoon sea salt
Garlic & Herb
Marinade
60ml Worcestershire sauce
60ml soy sauce
60ml balsamic vinegar
2 tablespoons Dijon mustard
3 garlic cloves, peeled, minced
1 teaspoon ground
black pepper
1 teaspoon sea salt
Simple Steak
Marinade
80ml soy sauce
80ml water
80g dark brown sugar
3 tablespoons rice wine vinegar
1 tablespoon honey
2 garlic cloves, peeled, minced
Teriyaki
Marinade
Marinades
15
Flavour-Building
Build your own marinades and zesty spice rubs.
Add all ingredients to a bowl and mix well.
Best for poultry, beef, pork,
lamb, veal, seafood, vegetables
3 teaspoons chilli powder
2 tablespoons white sugar
1 tablespoon sea salt
1 tablespoon ground cumin
1 tablespoon ground
black pepper
1 tablespoon dried oregano
Everyday
Spice Rub
Best for poultry, pork, lamb,
seafood, vegetables
1 tablespoon sea salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 teaspoon mustard powder
1 teaspoon ground
black pepper
1 teaspoon crushed red pepper
Dry Herb
Rub
Best for poultry, beef, prawns,
cauliflower, broccoli, carrots
60g dark brown sugar
28g smoked paprika
3 tablespoons ground
black pepper
2 tablespoons sea salt
2 teaspoons garlic powder
2 teaspoons onion powder
Easy BBQ
Spice Rub
Spice Rubs
14
TIP: These marinades and spice rubs require course sea salt not fine table salt.
TIP: When using marinated foods on the Grill function, we recommend using MED
and when using thicker marinades/sauces use LO temperature setting.
TIP: To get the best textures and flavours from frozen meat, season it with
your favourite spice rub before grilling and baste liberally during cooking.
Questions? ninjakitchen.co.uk
MAKES: APPROX. 250ml | MARINATING TIME: 2-12 HOURS | STORE: REFRIGERATE FOR UP TO 4 DAYS MAKES: APPROX. 240g | SEASON: GENEROUSLY
STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT