Quick Start Guide

Cooking with the leave-in probe
The Foodi® Digital Cooking Probe continues to monitor
temperature throughout the cooking process, unlike a traditional
instant-read probe.
STEP 2
Select Cook Function
• Press the PRESET button.
• Turn the dial to choose your protein.
• Press the COOK LEVEL button.
• Turn the dial to choose
the desired outcome.
STEP 1
Setup
• Remove probe from storage
compartment on right side of
the unit.
• Unwind cord and remove probe.
• Plug probe into jack on right
side of the unit until it is fully
inserted and clicks in place.
• Turn dial to select desired cooking
function (e.g., Grill).
• The default temperature setting
will display. To adjust temperature
if desired, press TEMP button
and turn dial. Setting a time is not
necessary when using the probe.
STEP 5
Add Food
• The progress bar at the top of
the display will track outcome.
• Flashing indicates progression
to that outcome.
STEP 4
Place Probe
• Once unit has preheated, ADD
FOOD will appear on the screen.
• Add the food with probe grip fully
inside the unit, and close lid over
cord to begin cooking
(images below).
STEP 6
Track Progress
STEP 3
Program Probe
• Press the dial to begin preheating.
• Wait until unit is fully preheated
before adding food.
• Insert probe in protein
using the guide on page 10.
STEP 7
Carry-Over Cook & Rest
• Unit will beep and show GET
FOOD, indicating it's time to
carry-over cook and rest food
on a plate for 3–5 minutes.
• "Carry-over cooking" is when food
retains heat after being removed
from the source of the heat and
continues to cook.
NOTE: Skipping carry-over cooking and
cutting into food right away may result in
a rarer level of outcome.
Using the probe in different cooking scenarios
SAME PROTEINS, SAME SIZE
DIFFERENT OUTCOME
SAME PROTEINS
DIFFERENT SIZES
2+ DIFFERENT PROTEINS
1 Set the preset feature to the
highest desired level of outcome.
2
Insert the probe in the
protein with the highest
desired level of outcome.
3 When the lowest desired level of
outcome is reached (with solid
LED on the progress bar), remove
the protein without probe.
4 Continue cooking the remaining
protein until the next level of
outcome is reached.
1 Set the Preset feature to the
desired level of outcome
for the smaller protein.
2 Insert probe in the smaller
protein. Then refer to steps 5
and 6 on the following page.
3 Using oven gloves, as probe is
hot, transfer probe to the larger
protein, and use the arrows
to the left of the display to
choose the level of outcome.
1 Insert probe in the protein
with the lowest desired level
of outcome.
2 Use the Manual feature to choose
the desired internal temperature
(refer to Instructions).
3 Using oven gloves, as probe
is hot, transfer probe to the
other protein, and use the
Manual feature to choose the
desired internal temperature.
NOTE: If selecting the MANUAL
button, use the internal cook
temperatures recommended in
the Instructions.
Did you know?
Meat keeps cooking when you remove it from the grill.
To prevent overcooking, the unit will beep right before your food
reaches desired outcome, taking carry-over cooking into account.
Removing your food
Transfer meat to a plate using
silicone-tipped tongs with
the probe still inserted.
Carry-over cooking & resting
Allow protein to carry-over
cook and rest for 3–5 minutes.
“REST” will appear and
timer will count up.
WARNING: Probe and grip will be hot.
WELL
MED WELL
MED
MED RARE
RARE
WELL
MED WELL
MED
MED RARE
RARE
NOTE: DO NOT close lid on probe grip, as this
will prop open the lid and create inaccurate readings.
NOTE: When using Roast, Grill, Flat
Plate and Air Fry, the unit will beep and
display FLIP. Flipping is optional but
recommended.
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