Quick Start Guide

ManualsBrandsNinja ManualsGrilling and toastingFoodi Max Pro Health Grill and Air fryer

Perfectly done with the Foodi

Digital Cooking Probe

For complete probe instructions, see your Ninja® Instructions.

NOTE: Reference UK Food Standards Agency for food-safe temperature recommendations.

Did you know that meat keeps cooking when you remove it from the grill?

To prevent overcooking, the unit will beep right before your food reaches the

desired outcome, taking carry-over cooking into account. Transfer meat to a plate

with the probe still inserted and allow protein to carry-over cook and rest

for 3–5 minutes. Skipping carry-over cooking and cutting into food

right away may result in a rarer level of outcome.

Carry-over cooking

Once you’ve selected your cooking function, cooking temperature, protein type,

and desired level of outcome, insert the Foodi® Digital Cooking Probe into the

thickest part of your protein while the grill is preheating.

Using the probe: Probe placement

FOOD TYPE PLACEMENT CORRECT INCORRECT

Steaks

Pork chops

Lamb chops

Chicken breasts

Burgers

Tenderloins

Fish ﬁllets

• Insert probe horizontally into the centre of

the thickest part of the meat.

• Make sure the tip of the probe is inserted

straight into the centre of the meat, not

angled toward the bottom or top of it. This is

critical for accurate temperature readings.

• Make sure the probe is close to (but not

touching) the bone and away from any fat

or gristle.

NOTE: The thickest part of the protein may

not be the centre. It is important that the end

of the probe hits the thickest part so desired

results are achieved.

• Insert probe horizontally into the thickest part

of the breast, parallel to—but not touching—

the bone.

• Make sure the top reaches the centre of the

thickest part of the breast and doesn’t go all

the way through the breast into the cavity.

Whole chicken

DO NOT USE the probe with frozen protein or cuts of meat 1.5cm thick or thinner.

How do you like your steak?

Everyone’s perception of levels of cook diers from person to person.

The below guide shows what each PRESET visually correlates to when selecting beef.

We have provided a range of options to allow for more customisation based on your preference.

RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE

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Questions? ninjakitchen.co.uk