Quick Start Guide

Flat Plate

Best for food that requires

ﬂipping and constant attention

while cooking.

Flat Plate

Best for no-ﬂip grilling, melting cheese,

crisping up toppings, and quickly cooking

thicker foods.

Grill

Best for cooking delicate foods or

lean proteins to develop chargrilled

textures without overcooking.

Grill

Best for cooking thick cuts

of meat or frozen protein.

Cooking with the lid up

Combine the power of the high-heat grill plate or ﬂat plate

with cyclonic air for all-around searing, crisping, melting

toppings and faster cooking.

Harness the direct, edge-to-edge high heat searing from

the grill plate or ﬂat plate for even cooking, boosting

ﬂavours and our best chargrilled results.

Steak & asparagus Frozen chicken breastsKebabs Grilled vegetables Sliced vegetables Fried eggs, mushrooms

or tomatoes

Burgers with melted cheese Loaded nachos

Cooking with the lid down

Questions? ninjakitchen.co.uk