Quick Start Guide

Quick Start Guide
NOTE: When set to Roast, Grill, Flat
Plate and Air Fry, the unit will beep
and display FLIP. Flipping is optional
but recommended.
TIP: For a perfect outcome every
time, use the Digital Cooking Probe in
any mode (except dehydrate). Refer
to pages 10-13.
NOTE: If batch cooking meats, for
best results, we recommend in
between batches to close the lid and
run the programmed function for 2-3
minutes before adding more food.
STEP 1
Set Up
• To install the grill plate, position it
into the front of the base so it hooks
in, then press down on the back of
the plate until it clicks in place.
OPTIONAL STEP 2
Add Accessories
STEP 3
Select Cook Function
• To install the splatter guard, hook the
left side of the guard into place and
then snap the right side into place, until
you hear it click and it feels secure.
• Place any accessory required in
unit. Reference functions chart
on previous page to determine
if an accessory is needed.
• Turn dial to select desired
cooking function (e.g., Grill).
• The default temperature setting will
display. To adjust temperature if desired,
press TEMP button and turn dial.
• Press the TIME button and turn the
dial to selected desired time.
STEP 5
Add Food
• Once unit has preheated,
"ADD FOOD" will appear on
the screen. Open the lid to
add ingredients to unit.
• Lid should remain open for the Grill
and Flat Plate functions (unless a
recipe calls for the lid to be closed).
STEP 4
Preheat
• Close the lid and press dial to
begin preheating. The progress
bar will begin illuminating.
• Reference the Instruction’s
for approximate preheat
times for each function.
STEP 6
Complete Cooking
• When cook time is complete,
the unit will beep and "END" will
appear on the display. Remove
food and accessories from unit.
• Remove the grill plate by pressing
the orange release button on the
left side of the unit. The plate will
pop up from the back then lift up.
Grill Plate
Cleaning Instructions
Reducing smoke during
cooking
Always use the recommended grill settings
Our chef-designed temperature settings maximise grill flavours and textures
while minimising smoke. Cooking food at a higher temperature than
recommended will result in more smoke and food having a burnt, acrid flavour.
Always use the recommended fat/oil
LO MED HI MAX
Bacon
Sausages
When using thicker
barbecue sauces
Frozen meats
Marinated meats/
meats with sauce
Burgers
Steaks
Chicken
Hot dogs
Veggies
Fruit
Pizzas
Fresh/frozen
seafood
Not recommended:
Olive oil, Butter, Margarine
Vegetable, Sunflower, Rapeseed, Refined coconut,
Avocado and Grapeseed oil.
Recommended:
Remove grill plate
To remove the grill plate
after it cools, press the
orange release button on
the left side of the unit.
Soaking the grill plate
prior to cleaning will
make cleaning easier.
Soak the plate in hot,
soapy water to help
loosen baked-on foods.
Remove splatter guard
after it cools and clean
after each use. Soak
overnight to help remove
baked-on grease from
the frame and front tabs.
Deep clean the splatter
guard by putting it in a
pan of water. Once water
comes to a boil, leave
inserted for 10 minutes.
All parts, except probe and
main unit, are dishwasher safe.
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