Quick Start Guide

Questions? ninjakitchen.co.ukCooking Charts

Flat Plate Chart (Open-Lid Cooking)

INGREDIENT AMOUNT

PREPARATION

TEMP COOK TIME INSTRUCTIONS

FLAT PLATE BASICS

Bacon 12 rashers N/A 190°C 10–15 mins Flip at least once during cooking

Eggs 6 eggs As desired (fried, scrambled, sunnyside up, etc.) 200°C 2 mins (Depends on preparation)

French toast 4–6 slices Dip in egg batter 190°C 8 mins per side Flip halfway through cooking

Cheese toastie 4 sandwiches As desired 200°C 6 mins per side Flip halfway through cooking

Pancakes

4 (10cm wide) or

6 (7.5cm wide)

Follow pancake mix instructions 200°C 2-3 mins per side Flip halfway through cooking

SEAFOOD

Scallops 15–20 1 Tbsp oil on ﬂat plate 200°C 4–8 mins Flip halfway through cooking

Raw king prawns 16–20 1 Tbsp oil on ﬂat plate 200°C 3–5 mins Flip halfway through cooking

POULTRY

Chicken mini ﬁlets 500g 1 Tbsp oil on ﬂat plate 200°C 15–20 mins Flip halfway through cooking

Minced chicken/turkey 500g N/A 200°C 5–10 mins Toss frequently

Turkey/chicken burgers 4 patties N/A 200°C 10 mins Flip halfway through cooking

BEEF/PORK

Beef burgers 6 (85-113g each) N/A 200°C 10–15 mins Flip halfway through cooking

Minced beef 500g 1 Tbsp oil on ﬂat plate 200°C 5–10 mins Toss frequently

Minced pork 500g 1 Tbsp oil on ﬂat plate 200°C 7–9 mins Toss frequently

Gammon steaks 2 (225g each) N/A 200°C 7–9 mins Flip halfway through cooking

TIP Food loads are written for Flat Plate with open-lid cooking. If melted cheese or a crispier

output is desired, close the lid and cook for 2-5 minutes or until desired output is reached.