Quick Start Guide

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Grill Chart (Open-Lid Cooking)
Season as desired AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS
CHICKEN
Chicken breast, boneless 6 (200g each) Season as desired HI 25–30 mins Flip 2 or 3 times during cooking
Chicken, leg quarters 3 bone-in Season as desired HI 40-45 mins Flip 2 or 3 times during cooking
Chicken sausages, prepared 12 sausages Season as desired HI 20-25 mins Flip 2 or 3 times during cooking
Chicken fillets 9 Season as desired HI 8–11 mins Flip halfway through cooking
Chicken thighs, boneless 1kg Season as desired HI 12–17 mins Flip 2 or 3 times during cooking
Chicken thighs, bone in 6 (125-175g each) Season as desired HI 20–25 mins Flip 2 or 3 times during cooking
Chicken wings 1kg Season as desired HI 25–30 mins Flip 2 or 3 times during cooking
Chicken or turkey burgers 6 patties Season as desired HI 11–13 mins Flip halfway through cooking
BEEF
Beef burgers 6 (113g each) Season as desired MED 11–15 mins Flip halfway through cooking
Fillet steak 6 steaks (175-225g each), 3–4cm thick Season as desired HI 5-8 mins Flip halfway through cooking
Sirloin steak 1 steak (510-640g each) 3cm thick Season as desired HI 7-8 mins Flip halfway through cooking
PORK
Bacon 6 strips, thick cut N/A LO 10–15 mins Turn frequently during cooking
Pork chops, boneless 4 (225g each) Season as desired HI 14–18 mins Flip halfway through cooking
Sausages 10 sausages N/A LO 30–32 mins Turn frequently during cooking
SEAFOOD
Salmon 6 fillets (120-170g each) Coat lightly with oil, season as desired HI 7–10 mins Flip halfway through cooking
Scallops 18 scallops Coat lightly with oil, season as desired MAX 4-5 mins Flip halfway through cooking
Prawns (large or king size) 600g
Coat lightly with oil, season as desired MAX 5–6 mins Flip halfway through cooking
Tuna 4 steaks (120-170g each) Coat lightly with oil, season as desired MAX 3-5 mins Flip halfway through cooking
Cooking Charts