Quick Start Guide

ROASTED
VEGETABLES WITH HERBS
PREP: 10 MINUTES | PREHEAT: 3 MINUTES | ROAST: 20 MINUTES | MAKES: 6 SERVINGS
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Close the lid then
select ROAST and set temperature to 180°C, and
set time to 20 minutes, press the dial to begin
preheating, (approximately 3 minutes).
2 While unit is preheating, place all vegetables,
except tomatoes into a large bowl. Add oil, herbs
and garlic. Then season with salt and pepper, as
desired. Toss together until all vegetables are
coated.
3 When the unit beeps to signify it has preheated,
place coated vegetables on grill plate. Close lid
and cook for 20 minutes.
4 After 10 minutes, flip vegetables and tomatoes.
Close lid to continue cooking for 10 minutes.
5 When cooking is complete, serve immediately.
INGREDIENTS
300g butternut squash, cut into 3cm chunks
300g courgettes, cut on slant into 1.5cm slices
100g thick asparagus tips
2 red peppers, thickly sliced
2 small red onions, halved
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and freshly ground black pepper to taste
4 tomatoes
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43
RASPBERRY
CHOCOLATE BROWNIES
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Close the lid, select
BAKE, set temperature to 170°c and time to
25 minutes. Press the dial to begin preheating,
(approximately 3 minutes).
2 Line crisper basket with a whole piece of baking
parchment. Cut paper in corners to ensure it fits.
3 Place chocolate and butter in a small saucepan.
Gently melt over a low heat, stir until smooth.
Allow to cool slightly.
4 In a large bowl, beat the sugar and eggs with a
whisk until thick and creamy, then gently fold
in melted chocolate mixture. Sift the flour and
cocoa over mixture and fold in with a spoon.
Finally fold in the chopped up chocolate and
raspberries. Pour mixture into lined crisper basket.
5 When the unit beeps to signify it has preheated,
place crisper basket on grill plate. Close lid and
cook for 20-25 minutes. The brownies should
be soft.
6 Leave to cool in crisper basket before lifting out,
using the baking parchment like a sling. Cut into
squares, serve warm with ice cream or allow to
fully cool.
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INGREDIENTS
180g dark chocolate, broken into pieces
180g butter, cubed
260g caster sugar
3 large eggs
80g plain flour
50g cocoa powder
100g milk chocolate, roughly chopped into small
chunks
200g raspberries
Ice cream to serve
PREP: 15 MINUTES | PREHEAT: 3 MINUTES | BAKE: 20-25 MINUTES | MAKES: 12 BROWNIES
Desserts