Quick Start Guide

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35
V
FAMILY-S IZE
CHEESE OMELETTE
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Place flat plate
on top of grill plate so it sits level. Select FLAT
PLATE, set temperature to 180°C and set time to
7 minutes. Close the lid and press dial to begin,
(approximately 8 minutes).
2 While unit is preheating, in a bowl, beat eggs, half
of the cheese, chives, (if using) and seasoning
together.
3 When unit beeps to signify it has preheated,
open lid and melt butter onto the flat plate. Use
a silicone spatula to evenly spread the butter
across the surface.
4 Add egg mixture and leave lid open to cook.
Cook for about 2 minutes, stir the edges of
omelette into the centre. The omelette should
still be runny in the centre, sprinkle over
remaining cheese and cook with lid down for
another 5 minutes.
5 When cooking is complete, divide into four and
serve with crusty bread and a green salad.
K V
INGREDIENTS
8 large eggs
150g grated mature Cheddar cheese, divided
2 tablespoons finely chopped chives, optional
Salt and freshly ground black pepper
20g butter
PREP: 5 MINUTES | PREHEAT: 8 MINUTES | COOK: 7 MINUTES | MAKES: 4 SERVINGS
BASIL, MOZZARELLA
AND TOMATO CIABATTA PANINI
DIRECTIONS
1 To install the grill plate, slide it into the front
of the base so it hooks in, then press down on
the back until it clicks into place. Close the lid.
Select GRILL, set temperature to HI and time to
8 minutes. Press the dial to begin preheating,
(approximately 6 minutes).
2 While unit is preheating, slice ciabatta in half
horizontally. Spread the pesto over the cut side
of one half. Arrange cheese and tomato slices on
top. Season to taste. Top with remaining bread.
Brush bread over with a little oil.
3 When unit beeps to signify it has preheated,
open lid and place ciabatta on grill plate gently
pressing them down to maximise grill marks.
Close lid and cook for 4 minutes, open lid, turn
over and press panini down onto grill plate. Close
lid and cook for another 3-4 minutes.
4 Serve hot with salad on the side.
INGREDIENTS
1 ciabatta or 2 ciabatta rolls
3-4 teaspoons pesto
8 thin slices of mozzarella cheese
2 medium tomatoes, sliced
Salt and pepper
1 tablespoon olive oil
PREP: 5 MINUTES | PREHEAT: 6 MINUTES | GRILL: 7-8 MINUTES | MAKES: 2 SERVINGS