Quick Start Guide

Mains | Fish 32
GREEK STYLE
PRAWN KEBABS
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Close the lid.
2 Select GRILL, set temperature to HI, and set time
to 5 minutes. Press the dial to begin preheating,
(approximately 6 minutes).
3 Mix lemon juice, garlic, oil, salt and chilli. Pat
prawns dry and toss well in the marinade.
4 Thread prawns evenly onto 12 wooden skewers.
5 When the unit has beeped to signify it has
preheated, open lid and place the skewers on the
grill plate. Close the lid and cook for 5 minutes.
Depending on the size of the prawns, they may
be cooked in less than five minutes. Use silicone-
tipped tongs to flip halfway through cooking.
6 Arrange 4 plates with a quarter of the tzatziki
spooned onto each. Place 3 skewers on each
plate and serve immediately with warmed pita
breads.
INGREDIENTS
2 tablespoons lemon juice
2 cloves garlic, crushed
1 tablespoon oil
1 fresh red chilli, finely chopped (reserve half for
garnish)
½ teaspoon sea salt flakes
330g fresh king prawns
8 pitta breads
200g fresh tzatziki
12 wooden skewers, no longer than 20cm,
soaked in water for 30 minutes
33
Questions? ninjakitchen.co.uk
V
PREP: 15 MINUTES | PREHEAT: 6 MINUTES | GRILL: 3-5 MINUTES | MAKES: 4 SERVINGS
TIP For a colourful vegetarian version substitute prawns
for 3cm cubes of halloumi and bell peppers.
FISH & CHIPS
PREP: 15 MINUTES | SOAK: 1 HOUR | PREHEAT: 3 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4 SERVINGS
Mains | Fish
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Place the crisper
basket on the grill plate. Close the lid. Select AIR
FRY, set temperature to 200°C and set time to
25 minutes. Press the dial to begin preheating,
(approximately 3 minutes).
2 While unit is preheating, pat potatoes completely
dry and toss in 1½ tablespoons of oil.
3 When the unit beeps to signify it has preheated,
open lid and place chips in the basket. Close lid to
begin cooking.
4 While the chips are cooking, prepare to
breadcrumb cod. Place egg, flour and
breadcrumbs into three separate dishes. Pat the
fillets dry and start by dusting them with flour,
then dipping them in egg, and finally coating
them in the breadcrumbs. Spray each fillet with
cooking oil.
5 When the chips are cooked, set them aside on
paper towel and place breaded fillets in the
crisper basket. Select AIR FRY, set temperature
to 200°C and set time to 10 minutes. Close lid
and press the dial to begin cooking. Since the grill
will already be hot, skip preheat by pressing the
PREHEAT button. Display will show ADD FOOD,
lift and close lid to begin cooking.
6 When cooking is complete serve immediately.
INGREDIENTS
1 kg Maris Piper Potatoes, cut into chips and soak
for at least 1 hour
4 150-200g fillets of cod
1 egg, beaten
50g plain flour
50g dried breadcrumbs
Oil spray
TIP Serve with mushy peas, tartar sauce and malt
vinegar for a chip shop style experience!