Quick Start Guide

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GRILLED
BREAKFAST
PREP: 2 MINUTES | PREHEAT: 9 MINUTES | FLAT PLATE: 15 MINUTES | MAKES: 2 SERVINGS
DIRECTIONS
1 To install the grill plate, slide it into the front of
the base so it hooks in, then press down on the
back until it clicks into place. Close the lid.
Place flat plate on top of grill plate so it sits
level. Close the lid. Select FLAT PLATE set
temperature to 200°C and set time to 20
minutes. Press the dial to begin preheating,
(approximately 9 minutes).
2 Drizzle the sausages with ½ tablespoon of oil
and toss the mushrooms in a bowl with another
½ tablespoon of oil, some salt and pepper.
3 When unit beeps to signify it has preheated,
open lid and add the sausages and hash browns.
Close the lid and cook for 3 minutes, open lid,
then add the mushrooms. Cook for a further 6-7
minutes with the lid down until the mushrooms
are deep golden brown. Remove the mushrooms
into a bowl and use the silicon-tipped tongs to
flip the sausages and hash browns.
4 Add the bacon, and tomatoes to the flat plate.
Close the lid and cook for another 3 minutes,
flipping the bacon halfway until crisp.
5 Once everything is cooked divide between two
plates, crack the eggs straight onto the flat plate
and cook with the lid open for 1-2 minutes.
Serve breakfast with chosen sauce.
INGREDIENTS
4 sausages
1 tablespoon oil, divided
200g chestnut mushrooms, thickly sliced
4 frozen hash browns
4 rashers of streaky bacon
200g cherry tomatoes on the vine
2 eggs
Brown sauce and/or ketchup, to serve
K
Mains | Pork