Quick Start Guide

CHICKEN FAJITAS
WITH TOMATO SALSA
DIRECTIONS
1 To install the grill plate, slide it into the front of the
base so it hooks in, then press down on the back
until it clicks into place. Place flat plate on top of
grill plate so it sits level. Select FLAT PLATE, set
temperature to 200°C, and set time to 26 minutes.
Press the dial to begin preheating, (approximately
9 minutes).
2 While unit is preheating, in a large bowl combine
chicken, pepper, red onion with garlic, cumin,
smoked paprika, oregano and juice of one lime,
season with salt and pepper to taste. Mix until fully
combined. Set aside.
3 In a separate bowl, combine chopped tomatoes,
juice of one lime and chopped coriander, season
with salt and pepper to taste. Place in fridge until
required.
4 When unit beeps to signify it has preheated, open
lid and place marinated chicken and vegetables on
the flat plate. Cook with lid open, tossing chicken
and vegetables regularly using silicon tongs.
5 When cooking is complete, remove chicken and
vegetables and cover with foil to keep warm.
6 Remove flat plate, place tortillas on the grill plate,
select GRILL, set temperature to HI, set time to 4
minutes. Press the dial to begin cooking. Since the
grill will already be hot, skip preheating by pressing
the PREHEAT button. Leave lid open and cook for
2 minutes.
7 Once cooking is complete serve warmed tortillas
alongside chicken and vegetables, tomato-lime
salsa and sour cream.
INGREDIENTS
2 150g chicken breasts, sliced thinly
1 red or yellow pepper, sliced
1 red onion, sliced
2 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
2 limes, juiced
Sea salt and freshly ground black pepper
2 tablespoons sunflower oil
3 medium tomatoes, chopped
2 tablespoons freshly chopped coriander
4 tortillas
Sour cream for serving
27
Questions? ninjakitchen.co.ukMains | Chicken
K
PREP: 10 MINUTES | PREHEAT: 9 MINUTES | FLAT PLATE: 26 MINUTES | GRILL: 4 MINUTES | MAKES: 2 SERVINGS
TIP Variation: Add extra chilli if you prefer it a
little spicer, and serve with chilli sauce and
guacamole if preferred.