Quick Start Guide

ROAST BEEF AND

ROAST POTATOES

PREP: 10 MINUTES | PREHEAT: 2 MINUTES | COOK: APPROX. 35 MINUTES | MAKES: 4 SERVINGS

TIP For extra tasty potatoes, brush with beef fat

from grease catcher.

DIRECTIONS

1 Plug probe into unit. To install the grill plate,

slide it into the front of the base so it hooks

in, then press down on the back until it clicks

into place. Close the lid. Select ROAST and set

temperature to 180°C, then select PRESET.

The unit will default to BEEF. Then select

COOK LEVEL and use dial to set desired

outcome. Press the dial to begin preheating,

(approximately 2 minutes).

2 While unit is preheating, brush beef with 1

tablespoon oil, season with salt and pepper and

mustard powder if desired.

3 When the unit beeps to signify it has preheated,

put beef on grill plate. Insert probe horizontally

into thickest part of beef, (see probe placement

instructions on page 10). Close lid.

4 Brush potatoes with remaining oil and season

to taste.

5 When the unit tells you to flip, turn beef over

and add potatoes around beef. Close lid.

6 When unit beeps to signal cooking is complete.

Use oven gloves to remove probe from beef,

remove the beef and leave to rest, tented in foil

for 10 minutes.

7 Check if the potatoes are brown enough, if not,

select ROAST, set temperature to 180°C and set

time to 10 minutes. Skip preheat by pressing the

PREHEAT button. Display will show ADD FOOD,

lift and close lid to begin cooking.

8 Serve potatoes with beef.

INGREDIENTS

1kg topside of beef

Salt and pepper, to taste

2 tablespoons oil, divided

Salt and freshly ground black pepper

1 teaspoon mustard powder

600g roasting potatoes, cut in half or quarters

if large

Mains | Beef Questions? ninjakitchen.co.ukQuestions? ninjakitchen.co.uk